kombucha news

Mixers & More

Book review: 'Fizz: The Beginners Guide to Making Natural, Non-alcoholic Fermented Drinks', by Barbara Serulus

Antwerp-based food journalist Barbara Serulus' practical book is filled with recipes and tips about non-alcoholic fermented drinks.

Spirits & Cocktails

The booch boom: How kombucha got big

Fermented, funky and full of bacteria, kombucha is the UK on-trade's next big thing.

Mixers & More

Water kefir Agua De Madre launches with an eye to kombucha market

Step aside, kombucha: new drinks brand Agua De Madre has rolled out its water kefir to the UK on-trade, marrying the trend for both low-abv and probio

Spirits & Cocktails

Acid nouse: Top bartenders ditch citrus in cocktails for alternative sources of sour

Sick to death of squeezing lemons? Worried about the air miles of your limes? Then it might be time to investigate the world of alternative acidifiers

Mixers & More

Tonics and teas: The latest launches in soft drinks

Looking for a new mixer for your your favourite bottle on the back bar? Want to step up your non-alcoholic offerings and add some #health #inspo to yo

Mixers & More

Hakkasan’s Orchard List re-sets the bar for no-abv drinks

In the past, alcohol-free drinks have tended to be the poor relative to their booze-fuelled counterparts.

Mixers & More

Tonics and teas: The latest launches in soft drinks

Looking for a new mixer for your your favourite bottle on the back bar? Want to step up your non-alcoholic offerings and add some #health #inspo to yo

Mixers & More

Hakkasan’s Orchard List re-sets the bar for no-abv drinks

In the past, alcohol-free drinks have tended to be the poor relative to their booze-fuelled counterparts.