Liqueur news

News |  Spirits & Cocktails

Kyrö Dairy Cream lands in the UK – here's our verdict

The lactose- and gluten-free, rye whisky-based cream liqueur from the Finnish distillery has arrived just in time for Christmas.

News |  Spirits & Cocktails

On International Coffee Day, Licor 43 reveals its Bartenders & Baristas Challenge finalists

Competitors have to show their creativity pairing Licor 43 and coffee in the annual competition

News |  Spirits & Cocktails

Mr Black to release Single Origin Ethiopia coffee liqueur

The limited-edition will be available from 1 October (World Coffee Day) and only 100 bottles will be on offer in the UK.

News |  Spirits & Cocktails

Amaretto Adriatico liqueurs to launch in UK exclusively with Sip and Savour

The handcrafted liqueurs from Puglia come in two expressions: Bianco Liquer and Roasted Liquer.

News |  Spirits & Cocktails

Giffard launches pepper liqueur, Piment d’Espelette

The new product from the French liqueur specialist uses Espelette pepper from the Basque Country and a hint of rhum agricole from Martinique.

News |  Spirits & Cocktails

New Stambecco Maraschino Amaro enters the UK market

Wine and spirits company Biggar and Leith has unveiled its new amaro brand, Stambecco Maraschino.

News |  Spirits & Cocktails

#CointreauGratitude launched to raise funds for The Drinks Trust

The new initiative asks Instagram users to get involved in the Instagram campaign, as well as Cointreau donating an initial £30,000 to the drinks industry charity.

News |  Spirits & Cocktails

The sweetest thing: Premium liqueurs tasting and workshop

A number of interesting new products have recently hit the market, often at some premium price points. Clinton Cawood and a team of bartenders put a selection through their paces.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor: How to tackle no shows

SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows

News |  Spirits & Cocktails

Giffard launches pepper liqueur, Piment d’Espelette

The new product from the French liqueur specialist uses Espelette pepper from the Basque Country and a hint of rhum agricole from Martinique.

News |  Spirits & Cocktails

New Stambecco Maraschino Amaro enters the UK market

Wine and spirits company Biggar and Leith has unveiled its new amaro brand, Stambecco Maraschino.

News |  Spirits & Cocktails

#CointreauGratitude launched to raise funds for The Drinks Trust

The new initiative asks Instagram users to get involved in the Instagram campaign, as well as Cointreau donating an initial £30,000 to the drinks industry charity.

News |  Spirits & Cocktails

The sweetest thing: Premium liqueurs tasting and workshop

A number of interesting new products have recently hit the market, often at some premium price points. Clinton Cawood and a team of bartenders put a selection through their paces.

News |  Spirits & Cocktails

Damoiseau launches two rum-based liqueurs in the UK

The two liqueurs are rhum agricole-based and contain freshly cut fruit.

News |  Spirits & Cocktails

Premium liqueur strikes again with new macademia flavour from Brookie's

Cape Byron Distillery, producer of Brookie's Gin, has rolled out its macademia liqueur in the UK.

News |  Spirits & Cocktails

Bartender-made Fortunella taps into demand for premium liqueurs

Liqueurs are undoubtedly a category on the up, with combined on- and off-trade sales topping £1.2 billion last year and new premium products like the

News |  Spirits & Cocktails

Bartenders Berg, Kratena and Caporale launch premium liqueur range

Bartending giants and P(our) co-founders Monica Berg, Alex Kratena and Simone Caporale have unveiled their latest project, a new premium liqueur brand

News |  Spirits & Cocktails

Damoiseau launches two rum-based liqueurs in the UK

The two liqueurs are rhum agricole-based and contain freshly cut fruit.

News |  Spirits & Cocktails

Premium liqueur strikes again with new macademia flavour from Brookie's

Cape Byron Distillery, producer of Brookie's Gin, has rolled out its macademia liqueur in the UK.

News |  Spirits & Cocktails

Bartender-made Fortunella taps into demand for premium liqueurs

Liqueurs are undoubtedly a category on the up, with combined on- and off-trade sales topping £1.2 billion last year and new premium products like the

News |  Spirits & Cocktails

Bartenders Berg, Kratena and Caporale launch premium liqueur range

Bartending giants and P(our) co-founders Monica Berg, Alex Kratena and Simone Caporale have unveiled their latest project, a new premium liqueur brand