On Saturday, Sage member Prof Graham Medley said that pubs in England may need to close again, in a ‘trade-off’ that would allow schools to reopen in September as originally planned.
A new also survey found that while ‘beer enthusiasts’ have been drinking more frequently the volume of beer consumed has remained the same.
Lockdown was a challenging time for everyone but a number of bartenders have kept themselves occupied and sane developing new skills that may well prove useful even now that bars and restaurants have begun to reopen their doors.
Andre Luis Martins staved off boredom during lockdown by creating a home wine club for members of the Cavalry & Guards Club where he works. The initiative was a huge success – so much so, he's now looking to extend it.
The shutdown has forced suppliers to make radical changes to their business models and reassess their relationships with venues. Jacopo Mazzeo takes a look.
British Beer & Pub Association (BBPA) has called on the Welsh government to clarify when all pubs will be allowed to reopen in Wales.
Leicestershire landlord Stephen Ward talks to Imbibe about what it’s like to have everything in place for re-opening – including a cellar full of newly delivered cask beer – only to be told he can’t re-open for another two weeks.
After the success of the first day yesterday, Imbibe Live Online is back for another series of virtual sessions to keep you informed.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this special episode, deputy editor Millie Milliken delves into the world of new make spirit.
The shutdown has forced suppliers to make radical changes to their business models and reassess their relationships with venues. Jacopo Mazzeo takes a look.
British Beer & Pub Association (BBPA) has called on the Welsh government to clarify when all pubs will be allowed to reopen in Wales.
Leicestershire landlord Stephen Ward talks to Imbibe about what it’s like to have everything in place for re-opening – including a cellar full of newly delivered cask beer – only to be told he can’t re-open for another two weeks.
After the success of the first day yesterday, Imbibe Live Online is back for another series of virtual sessions to keep you informed.
As the reopening of bars and pubs edges closer, how can operators prepare? For advice and ideas, look Down Under.
Diageo has launched Raising the Bar, a global initiative to aid pubs and bars as they reopen after lockdown.
We caught up (virtually) with Melody Wong, head sommelier at Skylon, to talk getting ready for reopening, Basque-style cheesecake, and looking after young somms.
Beer quality control organisation Cask Marque has launched two new measures to assist pubs with reopening in the wake of Covid-19.
As the reopening of bars and pubs edges closer, how can operators prepare? For advice and ideas, look Down Under.
Diageo has launched Raising the Bar, a global initiative to aid pubs and bars as they reopen after lockdown.
We caught up (virtually) with Melody Wong, head sommelier at Skylon, to talk getting ready for reopening, Basque-style cheesecake, and looking after young somms.
Beer quality control organisation Cask Marque has launched two new measures to assist pubs with reopening in the wake of Covid-19.
