Despite a global pandemic, national lockdown and social distancing rules, we managed to run the inaugural Imbibe No & Low Taste Awards and here are the drinks that went home with a gong...
Poolside and Kodama (both 0.5% abv) are two hop-forward limited-edition beers.
The event is free to attend and will be streamed on Youtube Live.
The new range includes its first-ever low-alcohol beer, a pils and a pale ale.
Wild Wave 0.5% is the lower-abv version of Adnams’ full-strength cider.
0.5% abv cider contains no artificial flavours or colours, and is vegan-friendly.
No and low drinks were on the menu at our latest Industry Matters event with the WSET. Find out what our expert panel thought.
New awards for 2020 will see no- and low-abv products showcased on Centre Stage of Imbibe Live.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
Wild Wave 0.5% is the lower-abv version of Adnams’ full-strength cider.
0.5% abv cider contains no artificial flavours or colours, and is vegan-friendly.
No and low drinks were on the menu at our latest Industry Matters event with the WSET. Find out what our expert panel thought.
New awards for 2020 will see no- and low-abv products showcased on Centre Stage of Imbibe Live.
Jordan Salcito, beverage director for David Chang’s Momofuku restaurants in the States, has created a range of Spritzes made with organic Siclian wine.
BrewDog AF Bar in Old Street will have 15 taps of draft beer, no-abv spirits and a beer fridge.
The spirits that will keep the year's most sober month one of your most profitable.
Gosnells' new mead is a sparkling 0.5% abv expression made from European honey.
Jordan Salcito, beverage director for David Chang’s Momofuku restaurants in the States, has created a range of Spritzes made with organic Siclian wine.
BrewDog AF Bar in Old Street will have 15 taps of draft beer, no-abv spirits and a beer fridge.
The spirits that will keep the year's most sober month one of your most profitable.
Gosnells' new mead is a sparkling 0.5% abv expression made from European honey.
