Mr Lyan news

News |  People & Places

Exclusive: Mr Lyan’s Cub not re-opening following lockdown

Imbibe spoke exclusively to Ryan Chetiyawardana about the difficult decision to close the venue's doors for good, the Cub brand’s future, and what the industry can learn from Covid-19.

News |  Spirits & Cocktails

Tails Cocktails and Mr Lyan collaborate to create VE Day cocktail

The limited-edition Victory Fizz batched cocktail has launched and all profits will be donated to the NHS.

News |  People & Places

How to surround yourself with your drinks industry friends remotely

Stuck at home when you’d normally be surrounded with your fellow bartenders, somms and other drinks industry colleagues? Fear not, we’ve rounded up the best ways to stay connected with the industry online.

News |  People & Places

Super Lyan opens in Amsterdam – Imbibe reports from the front line

We paid a visit to the brand-new Super Lyan in Amsterdam to catch up with Ryan Chetiyawardana and learn about his plans for the bar.

News |  Spirits & Cocktails

Goodbye Dandelyan: Remembering the World's Best Bar

As Dandelyan closed its doors for good at midnight on Sunday 17 March 2019, the London bar scene lost a true beacon of brilliance.From its award-winni

News |  Spirits & Cocktails

Updated: Ryan Chetiyawardana on taking the Lyan brand international with three new venues

Ryan Chetiyawardana, aka Mr Lyan, has announced that he will open three venues in three different countries within the year: Lyaness in London, Super

News

All-star hospitality team collaborates on new members' club The Court

Forthcoming members’ club The Court will see some of the biggest names in hospitality collaborating on its food and drinks offerings, according to its

News |  Spirits & Cocktails

Dandelyan to close after four years

Award-winning London bar Dandelyan is to close after four years to be replaced with something ‘more fitting’, its owner Ryan Chetiyawardana has announ

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor: How to tackle no shows

SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows

News |  Spirits & Cocktails

Goodbye Dandelyan: Remembering the World's Best Bar

As Dandelyan closed its doors for good at midnight on Sunday 17 March 2019, the London bar scene lost a true beacon of brilliance.From its award-winni

News |  Spirits & Cocktails

Updated: Ryan Chetiyawardana on taking the Lyan brand international with three new venues

Ryan Chetiyawardana, aka Mr Lyan, has announced that he will open three venues in three different countries within the year: Lyaness in London, Super

News

All-star hospitality team collaborates on new members' club The Court

Forthcoming members’ club The Court will see some of the biggest names in hospitality collaborating on its food and drinks offerings, according to its

News |  Spirits & Cocktails

Dandelyan to close after four years

Award-winning London bar Dandelyan is to close after four years to be replaced with something ‘more fitting’, its owner Ryan Chetiyawardana has announ

News

Blocktail: Mr Lyan challenges on-trade to join quest for traceability

Sustainability needs to go further than plastic straws.

News |  Spirits & Cocktails

From landfill to vodka: Study encourages dairies to distill whey

Whey has spent many years being poured into landfill or relegated to little Miss Muffet's diet, but the by-product of turning milk into cheese is maki

News |  Spirits & Cocktails

Exclusive release for world gin day - we ain't Lyan!

Excellent news for lovers of gin and the prolific Mr Lyan – this Saturday 10 June, 10 limited edition bottles of Mr Lyan gin will be available to buy

News

Blocktail: Mr Lyan challenges on-trade to join quest for traceability

Sustainability needs to go further than plastic straws.

News |  Spirits & Cocktails

From landfill to vodka: Study encourages dairies to distill whey

Whey has spent many years being poured into landfill or relegated to little Miss Muffet's diet, but the by-product of turning milk into cheese is maki

News |  Spirits & Cocktails

Exclusive release for world gin day - we ain't Lyan!

Excellent news for lovers of gin and the prolific Mr Lyan – this Saturday 10 June, 10 limited edition bottles of Mr Lyan gin will be available to buy