Once a growing trend, now it’s here to stay. Charlotte Barker explains the terminology, regulations and scope of no and low drinks.
Deputy editor Millie Milliken will be taking part in three panels on 30 and 31 July as part of Club Soda's online no and low event.
Club Soda's eighth Mindful Drinking Festival will be held from 30 July to 2 August and is free to attend.
A new range of no-abv distillates, Kvîst, has been created by The Bloomsbury Club UK.
Despite a global pandemic, national lockdown and social distancing rules, we managed to run the inaugural Imbibe No & Low Taste Awards and here are the drinks that went home with a gong...
Retail sales of no- and low-alcohol drinks has risen exponentially during the coronavirus pandemic. What does this mean for the UK pubs, bars and restaurants?
Profits from the sale of 1,000 bottles of its Ginger Switchel will go to Kelly's Cause Foundation, a wellbeing and mental health charity for hospitality employees.
The Swedish startup has followed its first no-abv spirit, Floral Wormwood, with its second expression designed to fill the no-abv whisky gap.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this special episode, deputy editor Millie Milliken delves into the world of new make spirit.
Despite a global pandemic, national lockdown and social distancing rules, we managed to run the inaugural Imbibe No & Low Taste Awards and here are the drinks that went home with a gong...
Retail sales of no- and low-alcohol drinks has risen exponentially during the coronavirus pandemic. What does this mean for the UK pubs, bars and restaurants?
Profits from the sale of 1,000 bottles of its Ginger Switchel will go to Kelly's Cause Foundation, a wellbeing and mental health charity for hospitality employees.
The Swedish startup has followed its first no-abv spirit, Floral Wormwood, with its second expression designed to fill the no-abv whisky gap.
The Manchester-based alcohol-free drinks maker accepted an offer from Dragon Sara Davies for a 7.5% equity stake in the business.
One-in-four pub visits are now alcohol free but people are still struggling to understand what no and low drinks are on offer in pubs and bars, new research shows.
0.5% abv cider contains no artificial flavours or colours, and is vegan-friendly.
New awards for 2020 will see no- and low-abv products showcased on Centre Stage of Imbibe Live.
The Manchester-based alcohol-free drinks maker accepted an offer from Dragon Sara Davies for a 7.5% equity stake in the business.
One-in-four pub visits are now alcohol free but people are still struggling to understand what no and low drinks are on offer in pubs and bars, new research shows.
0.5% abv cider contains no artificial flavours or colours, and is vegan-friendly.
New awards for 2020 will see no- and low-abv products showcased on Centre Stage of Imbibe Live.
