The no- and low-alcohol movement continues to gather pace and beer is in the vanguard. But what is it that makes beer such a great no and low drink, asks Pete Brown.
Spend some time in the company of the likes of Ian Burrell, Megs Miller, Ryan Chetiyawardana, Ivy Mix and Lyndon Higginson without leaving the sofa.
The new liquid, Wilfred’s, is made with bitter orange, rosemary, rhubarb and ‘just a hint of clove’.
Beavertown Brewery is entering the alcohol-free market with the launch of Lazer Crush IPA.
Penrhos Spirits has launched its first no-abv distilled expression, Zero Raspberry.
The company says that the launch follows 'increased demand and a successful launch of draught across London'.
As we approach Sober October, Millie Milliken is finding new no- and low-abv fizz offerings a welcome revelation.
Premium tonic and mixer brand Double Dutch has upped its portfolio with the addition of its new Cocktail Soda range.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows
Penrhos Spirits has launched its first no-abv distilled expression, Zero Raspberry.
The company says that the launch follows 'increased demand and a successful launch of draught across London'.
As we approach Sober October, Millie Milliken is finding new no- and low-abv fizz offerings a welcome revelation.
Premium tonic and mixer brand Double Dutch has upped its portfolio with the addition of its new Cocktail Soda range.
Low-abv beer specialist Big Drop has unveiled Fieldhopper, the latest addition to its range.
Clocking in at 6% abv, Mary has been 'created for drinkers looking to moderate their drinking and calorie intake, but not give up alcohol completely or compromise on flavour and taste'.
Fluère Smoked Agave is said to have been made using the same techniques as alcohol-based spirits but with the addition of fresh Salmiana agave juice.
L.A Sparkling English Rose is made with Assam and White Monkey teas and organic white rose petals from Devon.
Low-abv beer specialist Big Drop has unveiled Fieldhopper, the latest addition to its range.
Clocking in at 6% abv, Mary has been 'created for drinkers looking to moderate their drinking and calorie intake, but not give up alcohol completely or compromise on flavour and taste'.
Fluère Smoked Agave is said to have been made using the same techniques as alcohol-based spirits but with the addition of fresh Salmiana agave juice.
L.A Sparkling English Rose is made with Assam and White Monkey teas and organic white rose petals from Devon.
