non-alcoholic spirit news

News |  Spirits & Cocktails

5 of the latest spirits offerings in the UK

A ginger beer cask finished whiskey, Four Pillars Modern Australian gin and new Everleaf expressions are among some exciting new offerings.

News |  Spirits & Cocktails

Exclusive: Simone Caporale on his new non-alcoholic spirit brand, Zeo

The internationally renowned bartender has collaborated with an independent startup to create two liquids, Botanical Dry and Spiced Oak. Millie Milliken got an exclusive taste with Caporale – and his Vespa.

News |  Spirits & Cocktails

Fluère Spirito Non Alcolico adds mezcal alternative to no-abv range

Fluère Smoked Agave is said to have been made using the same techniques as alcohol-based spirits but with the addition of fresh Salmiana agave juice.

News |  Spirits & Cocktails

Alcohol-free 'tequila' launched

It is the debut drink from a new Bristol-based non-alcoholic drinks company, Mockingbird Spirit.

News |  Wine

Unpacking the ins and outs of no and low drinks

Once a growing trend, now it’s here to stay. Charlotte Barker explains the terminology, regulations and scope of no and low drinks.

News |  Beer & Cider

Join Imbibe at the Mindful Drinking Festival

Deputy editor Millie Milliken will be taking part in three panels on 30 and 31 July as part of Club Soda's online no and low event.

News |  Spirits & Cocktails

New non-alcoholic spirits range Kvîst launches in the UK

A new range of no-abv distillates, Kvîst, has been created by The Bloomsbury Club UK.

News |  Wine

No & Low Taste Awards 2020 – the results are in!

Despite a global pandemic, national lockdown and social distancing rules, we managed to run the inaugural Imbibe No & Low Taste Awards and here are the drinks that went home with a gong...

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor: How to tackle no shows

SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows

News |  Wine

Unpacking the ins and outs of no and low drinks

Once a growing trend, now it’s here to stay. Charlotte Barker explains the terminology, regulations and scope of no and low drinks.

News |  Beer & Cider

Join Imbibe at the Mindful Drinking Festival

Deputy editor Millie Milliken will be taking part in three panels on 30 and 31 July as part of Club Soda's online no and low event.

News |  Spirits & Cocktails

New non-alcoholic spirits range Kvîst launches in the UK

A new range of no-abv distillates, Kvîst, has been created by The Bloomsbury Club UK.

News |  Wine

No & Low Taste Awards 2020 – the results are in!

Despite a global pandemic, national lockdown and social distancing rules, we managed to run the inaugural Imbibe No & Low Taste Awards and here are the drinks that went home with a gong...

News |  Wine

Long read: What the no- and low-abv category's rise during lockdown means for the on-trade

Retail sales of no- and low-alcohol drinks has risen exponentially during the coronavirus pandemic. What does this mean for the UK pubs, bars and restaurants?

News |  Spirits & Cocktails

No-abv aperitif Mother Root releases limited edition batch for charity

Profits from the sale of 1,000 bottles of its Ginger Switchel will go to Kelly's Cause Foundation, a wellbeing and mental health charity for hospitality employees.

News |  Spirits & Cocktails

Gnista Spirits launches no-abv Barreled Oak

The Swedish startup has followed its first no-abv spirit, Floral Wormwood, with its second expression designed to fill the no-abv whisky gap.

News |  Wine

A quarter of UK pub visits now don’t involve alcohol

One-in-four pub visits are now alcohol free but people are still struggling to understand what no and low drinks are on offer in pubs and bars, new research shows.

News |  Wine

Long read: What the no- and low-abv category's rise during lockdown means for the on-trade

Retail sales of no- and low-alcohol drinks has risen exponentially during the coronavirus pandemic. What does this mean for the UK pubs, bars and restaurants?

News |  Spirits & Cocktails

No-abv aperitif Mother Root releases limited edition batch for charity

Profits from the sale of 1,000 bottles of its Ginger Switchel will go to Kelly's Cause Foundation, a wellbeing and mental health charity for hospitality employees.

News |  Spirits & Cocktails

Gnista Spirits launches no-abv Barreled Oak

The Swedish startup has followed its first no-abv spirit, Floral Wormwood, with its second expression designed to fill the no-abv whisky gap.

News |  Wine

A quarter of UK pub visits now don’t involve alcohol

One-in-four pub visits are now alcohol free but people are still struggling to understand what no and low drinks are on offer in pubs and bars, new research shows.