The online, interactive tutorials are aimed at helping bartenders and baristas ‘remain agile as the industry develops and rebuilds’.
Leading wine merchant Bibendum has launched an online WSET Level 2 training course.
Nick Jackson MW has launched The School of Taste which is based on a 'revolutionary new tasting approach'.
Leading global provider of wine, spirits and saké qualifications the Wine & Spirit Education Trust (WSET) has reported a significant growth in online candidate registrations for the last academic year (2019/20).
The global pandemic, the lockdown and the crisis that followed has forced many businesses to rethink the way they operate. Jacopo Mazzeo caught up with two of Britain's most successful wine educators to investigate why they've taken the decision to move most of their business online for good.
Wine professionals will now be able to further their knowledge of Port thanks to Symington Family Estates' new School of Port.
Promotional body Wines of Portugal has unveiled a free online education course on Portuguese wines.
Imbibe will be bringing two days of education, debate and inspiration to the industry, through virtual event Imbibe Live Online.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows
The global pandemic, the lockdown and the crisis that followed has forced many businesses to rethink the way they operate. Jacopo Mazzeo caught up with two of Britain's most successful wine educators to investigate why they've taken the decision to move most of their business online for good.
Wine professionals will now be able to further their knowledge of Port thanks to Symington Family Estates' new School of Port.
Promotional body Wines of Portugal has unveiled a free online education course on Portuguese wines.
Imbibe will be bringing two days of education, debate and inspiration to the industry, through virtual event Imbibe Live Online.
Created and developed by The Springboard Charity, the programme helps hospitality workers continue training during the covid-19 pandemic.
WSET's flagship school has enhanced its online courses, free of charge, and introduced online exams to allow student to keep learning through lockdown.
Hospitality professionals affected by the coronavirus crisis can now upload video lessons to create a peer-support network and have the chance of winning $200.
UKH Pathway has been launched by UK Hospitality and CPL Learning to provide furloughed hospitality teams with free training during the covid-19 pandemic.
Created and developed by The Springboard Charity, the programme helps hospitality workers continue training during the covid-19 pandemic.
WSET's flagship school has enhanced its online courses, free of charge, and introduced online exams to allow student to keep learning through lockdown.
Hospitality professionals affected by the coronavirus crisis can now upload video lessons to create a peer-support network and have the chance of winning $200.
UKH Pathway has been launched by UK Hospitality and CPL Learning to provide furloughed hospitality teams with free training during the covid-19 pandemic.
