Opinion news

News

Opinion: Michael Butt on Brexit and the hospitality industry

Many things are up in the air with Brexit, but none of the landings look particularly comfortable for the world of hospitalityIn March 2019, we will b

News

Steak out: Gaucho demise is a tale of our times

Another one bites the dust.News yesterday that the Gaucho restaurant group looks to be heading into administration, putting 1500 jobs at risk, was bot

Wine

Opinion: Hamish Anderson on a new breed of low margin venues for oenophiles

During my working wine life, I have been lucky enough to be involved in restaurants that put wine at the core of what they do.

Spirits & Cocktails

How I create cocktails: Alex Kratena

Renowned bartender and (P)our founder Alex Kratena on drink creation, writing recipes and when culinary technology can help or hinder your drinksThe l

News

The beer world tastes increasingly American - but Belgian still tastes Belgian

Joe Stange, co-author of the recently updated Good Beer Guide Belgium, on the rise of interchangeable beer and Belgian beer heritageHere we are, drink

Spirits & Cocktails

Highballs are the future

Low-abv, no-abv, slinky vermouths, salty sherries and garnishes as big as your head. The drink of 2018 has yet to be decided.

News

Comment: Titanic mess as Conviviality heads for ocean floor

How the mighty have fallen.Conviviality was – rather like the Titanic – meant to be so big, so integrated, so ‘of the moment’ that there was no way it

News

The beer world tastes increasingly American - but Belgian still tastes Belgian

Joe Stange, co-author of the recently updated Good Beer Guide Belgium, on the rise of interchangeable beer and Belgian beer heritageHere we are, drink

Spirits & Cocktails

Highballs are the future

Low-abv, no-abv, slinky vermouths, salty sherries and garnishes as big as your head. The drink of 2018 has yet to be decided.

News

Comment: Titanic mess as Conviviality heads for ocean floor

How the mighty have fallen.Conviviality was – rather like the Titanic – meant to be so big, so integrated, so ‘of the moment’ that there was no way it

Spirits & Cocktails

Rum Watch: Bye bye, basic rum bar calls

Rum is doing its utmost to knock gin off its perch.

Promotion

Carlsberg’s brew legacy

One of the most influential moments in beer history has been scandalously forgotten. Until now.

Spirits & Cocktails

Rum Watch: Bye bye, basic rum bar calls

Rum is doing its utmost to knock gin off its perch.

Promotion

Carlsberg’s brew legacy

One of the most influential moments in beer history has been scandalously forgotten. Until now.