Opinion news

News |  Spirits & Cocktails

Bar trends for 2018: locality, higher wages and...cognac?

Three drinks experts gaze into their crystal mixing glasses to see what's in store for the spirits and bar world over the next 12 months Spirit Trends

News |  Beer & Cider

Pub trends 2018: haze, food and keeping it local

Three beer/pub gurus give us their predictions for beer styles, pub trends and business for the next 12 monthsThe Beer Trends by Jonny Bright, owner,

News |  Spirits & Cocktails

Restaurant trends 2018: belt-tightening, tasting-menus and natural wines

Three big beasts of the on-trade give us their predictions of what the restaurant world can expect from 2018The Business Numbers by Will Beckett, Hawk

News |  Wine

Berber & Q: 'There’s never been a more exciting time to be involved in wine'

When you think food-and-wine pairing you might think seafood or steak. Chances are your mind doesn’t immediately produce the word pita.

News

Philip Duff: Reaching cruising altitude with your craft liquor brand

Your craft liquor brand has been launched, listed, written about and re-ordered.

News

On-trade versus online. The digital future of the on-trade

Times have changed. Gone are the days people need to go out to buy food and drink.

News

Brexit is a big plus: Wetherspoons' Tim Martin on cocktails, carpets and the future of pubs

We asked you what 10 questions you’d like to put to Tim Martin, outspoken MD of JD Wetherspoon.

News |  Spirits & Cocktails

Michael Butt: a bar team is more than the sum of its parts

An effective modern bar team needs to contain several specialists and share its knowledge to succeedJonathan Downey once said, ‘A great bar team is li

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor: How to tackle no shows

SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows

News

Philip Duff: Reaching cruising altitude with your craft liquor brand

Your craft liquor brand has been launched, listed, written about and re-ordered.

News

On-trade versus online. The digital future of the on-trade

Times have changed. Gone are the days people need to go out to buy food and drink.

News

Brexit is a big plus: Wetherspoons' Tim Martin on cocktails, carpets and the future of pubs

We asked you what 10 questions you’d like to put to Tim Martin, outspoken MD of JD Wetherspoon.

News |  Spirits & Cocktails

Michael Butt: a bar team is more than the sum of its parts

An effective modern bar team needs to contain several specialists and share its knowledge to succeedJonathan Downey once said, ‘A great bar team is li

News |  Wine

Philip Duff: Have we won the Vermouth Wars?

'We fought the war for vermouth. And we God-damned won it,' was exclaimed dramatically at a recent tasting.And that set me thinking.

News |  Beer & Cider

Beer prices: what’s the future?

Following the announcement of the autumn Budget last week, it appears the future of beer pricing is still far from certain, with factors such as Brexi

Promotion

Funkin launches Innovation Lab – a new bartender programme

Fancy taking part in a discussion led by industry experts? This month, Funkin is launching a new bartender programme, Funkin Innovation Lab.Funkin Inn

News |  Wine

Opinion: Hamish Anderson on English and Welsh wine

The UK’s wine industry is hitting its stride. Time, perhaps, for producers to rethink a few thingsEnglish and Welsh wine is on a roll.

News |  Wine

Philip Duff: Have we won the Vermouth Wars?

'We fought the war for vermouth. And we God-damned won it,' was exclaimed dramatically at a recent tasting.And that set me thinking.

News |  Beer & Cider

Beer prices: what’s the future?

Following the announcement of the autumn Budget last week, it appears the future of beer pricing is still far from certain, with factors such as Brexi

Promotion

Funkin launches Innovation Lab – a new bartender programme

Fancy taking part in a discussion led by industry experts? This month, Funkin is launching a new bartender programme, Funkin Innovation Lab.Funkin Inn

News |  Wine

Opinion: Hamish Anderson on English and Welsh wine

The UK’s wine industry is hitting its stride. Time, perhaps, for producers to rethink a few thingsEnglish and Welsh wine is on a roll.