P(our) news

News |  People & Places

P(our) Symposium 2019: Jeffrey Morgenthaler wants you to stay behind the bar

Once you've had success as a bartender, what's the best way to contribute to the industry? According to Jeffrey Morgenthaler, it's staying behind the stick.

News |  People & Places

P(our) Symposium 2019: How slavery infiltrates the on-trade

You might be surprised to discover that many products used in bars have strong links to slavery. Here's how you can take action.

News |  People & Places

P(our) Symposium 2019: Can the bar industry avoid the fate of celebrity chefs?

Food critic Lisa Abend warns drinks professionals against falling into the same trap as the restaurant industry.

News |  Spirits & Cocktails

P(our) symposium to be held in London for the first time

Not–for–profit organization P(our) is set to host its 2019 symposium in London for the first time.

News |  Spirits & Cocktails

Bartenders Berg, Kratena and Caporale launch premium liqueur range

Bartending giants and P(our) co-founders Monica Berg, Alex Kratena and Simone Caporale have unveiled their latest project, a new premium liqueur brand

News

Nightmare on bar street: Dealing with difficult customers

Bar-goers are, on the whole, as docile and lovely as fluffy bunnies, but every now and again you get one who’s a bit of a hellraiser.

News |  Spirits & Cocktails

Bartenders Berg, Kratena and Caporale launch premium liqueur range

Bartending giants and P(our) co-founders Monica Berg, Alex Kratena and Simone Caporale have unveiled their latest project, a new premium liqueur brand

News

Nightmare on bar street: Dealing with difficult customers

Bar-goers are, on the whole, as docile and lovely as fluffy bunnies, but every now and again you get one who’s a bit of a hellraiser.