People news

News |  People & Places

Maxim Schulte to head up new Kol Mezcaleria

The award-winning bartender has been appointed bar manager at the new Marylebone restaurant Kol's mezcal joint.

News |  People & Places

Declan McGurk announces new role at The Boatyard Distillery

The former director of bars at the Savoy has been appointed commercial director of the Irish spirits maker.

News |  People & Places

How Covid-19 has affected the wellbeing of the craft beer industry

From impacted sleep patterns and emotional instability, to stress and exhaustion, the ups and downs of the beer industry during Covid-19 is taking its toll on staff wellbeing. Lily Waite talks to brewery owners about how they and their teams are coping.

News |  People & Places

Au revoir Gerard Basset – hundreds turn out in tribute

Members of the wine trade, educators, journalists, friends and dozens of sommeliers gathered to pay their final respects to Gerard Basset MS MW MSc, MBA OBE.

News |  People & Places

Thinking about criticising your customers? Think again, says Chris Losh

Want to know the Number One Golden Rule in hospitality? Never criticise your guests. Ever.

News |  People & Places

One Year No Beer founder Ruari Fairbairns on how the drinks industry can pioneer the no-abv movement

We sat down with the founder of One Year No Beer to discuss how bartenders and venues can be pioneers for change when it comes to unhealthy drinking habits.

News |  Wine

Diana Rollan moves to D&D as beverage group category manager

From her role as Head of Wine at Hakkasan, Diana Rollan has moved across to D&D London, the group behind some of the capital’s most celebrated restaur

News |  Wine

The world according to Jan Konetzki

Ten Trinity Square’s Jan Konetzki talks to Chris Losh about Star Trek, transsexual bakers, langoustine heads and why non-gesellig sommeliers don’t cut

News |  People & Places

Thinking about criticising your customers? Think again, says Chris Losh

Want to know the Number One Golden Rule in hospitality? Never criticise your guests. Ever.

News |  People & Places

One Year No Beer founder Ruari Fairbairns on how the drinks industry can pioneer the no-abv movement

We sat down with the founder of One Year No Beer to discuss how bartenders and venues can be pioneers for change when it comes to unhealthy drinking habits.

News |  Wine

Diana Rollan moves to D&D as beverage group category manager

From her role as Head of Wine at Hakkasan, Diana Rollan has moved across to D&D London, the group behind some of the capital’s most celebrated restaur

News |  Wine

The world according to Jan Konetzki

Ten Trinity Square’s Jan Konetzki talks to Chris Losh about Star Trek, transsexual bakers, langoustine heads and why non-gesellig sommeliers don’t cut