Pinot Noir news

News |  Wine

Lyme Bay Winery reports 'record alcohol levels' for Pinot Noir

The Devon-based winery is finishing up its 2020 harvest, and has found potential alcohol levels of 14.7% in its Pinot Noir grapes.

News |  Wine

Yarra Valley's Giant Steps Winery joins Jackson Family Wines in Australia

The 'world-class' producer of single-vineyard Chardonnay and Pinot Noir joins Yangarra Estate Vineyard and Hickinbotham Clarendon Vineyard in the portfolio.

News |  Wine

Oregon's Alexana Winery enters the UK market

Premium Oregon winery Alexana has just entered the UK market through wine merchant The Vineyard Cellars.

News |  Wine

Hattingley Valley to release its first still wines

The new wines are a 2019 rosé and a 2016 Pinot Noir red

News |  Wine

The challenge of working with Pinot Noir in champagne

Pinot Noir in Champagne is a misunderstood grape variety, says Richard Woodard.

News |  Wine

Feel the Bern: Debunking German wine clichés, part II

In this five-part series, Chris Losh debunks worn-out clichés about German wine.

News |  Wine

Rathfinny launches still Pinot Noir

Sussex-based Rathfinny Wine Estate has released its first still Pinot Noir.

Promotion

Te Mata unveils two new Hawkes Bay Pinot Noirs

The two new Pinot Noirs are multi-clone blends of mature-vine material grown in Hawkes Bay.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor: How to tackle no shows

SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows

News |  Wine

The challenge of working with Pinot Noir in champagne

Pinot Noir in Champagne is a misunderstood grape variety, says Richard Woodard.

News |  Wine

Feel the Bern: Debunking German wine clichés, part II

In this five-part series, Chris Losh debunks worn-out clichés about German wine.

News |  Wine

Rathfinny launches still Pinot Noir

Sussex-based Rathfinny Wine Estate has released its first still Pinot Noir.

Promotion

Te Mata unveils two new Hawkes Bay Pinot Noirs

The two new Pinot Noirs are multi-clone blends of mature-vine material grown in Hawkes Bay.

News |  Mixers & More

Belsazar to enter no-abv category with Non-Alcoholic Rosé Vermouth

Belsazar set to enter the no-abv category with its new Non-Alcoholic Rosé Vermouth.

News |  Wine

Beyond Burgundy: The New World finds its way with Pinot Noir and Chardonnay

From big-fruit ‘varietal wines’ to joyless Burgundy-lite pastiches, the New World has taken a while to get its head around Pinot Noir and Chardonnay.

News |  Wine

Imbibe Live wine highlights, from Portuguese Pinot Noirs to English whites

Here Clinton Cawood rounds up some of the top wines from Imbibe Live 2018, ranging from smaller English vineyards to imports from Portugal, France and

News |  Wine

The Pinot, the whole Pinot and nothing but the Pinot

A new Pinot Noir promotional group launched its first ever event in London a couple of weeks ago, with the aim of understanding the world’s top Pinot-

News |  Mixers & More

Belsazar to enter no-abv category with Non-Alcoholic Rosé Vermouth

Belsazar set to enter the no-abv category with its new Non-Alcoholic Rosé Vermouth.

News |  Wine

Beyond Burgundy: The New World finds its way with Pinot Noir and Chardonnay

From big-fruit ‘varietal wines’ to joyless Burgundy-lite pastiches, the New World has taken a while to get its head around Pinot Noir and Chardonnay.

News |  Wine

Imbibe Live wine highlights, from Portuguese Pinot Noirs to English whites

Here Clinton Cawood rounds up some of the top wines from Imbibe Live 2018, ranging from smaller English vineyards to imports from Portugal, France and

News |  Wine

The Pinot, the whole Pinot and nothing but the Pinot

A new Pinot Noir promotional group launched its first ever event in London a couple of weeks ago, with the aim of understanding the world’s top Pinot-