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Aqua Shard’s Alexandra Ulijaszek-Scott named Funkin Innovation Champion 2019

Funkin Innovation Championship competitors were tasked with creating a 90s-inspired cocktail.

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Jameson & Fourpure collaborate on new Caskmates whiskey

Jameson Caskmates Fourpure Edition has arrived, available exclusively to the on-trade.

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Cognac’s back: A tour of London’s cognac cocktail pioneers

The Bureau National Interprofessionnel du Cognac gathered a group of the UK's best bartenders to visit London venues championing the cognac cocktail.

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Distilled: Upgrade your spirits offering with Carlsberg UK's specialist team

Distilled, the specialist spirits division of Carlsberg UK, is working with the Signature Living group to curate its venues' spirits selection.

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Stars around the world: Disaronno unites global bartending community

Disaronno's The Mixing Star programme aims to bring the bartending community together through interactive technology – here's how it works.

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Getting schooled at the Funkin Innovation Lab 2019

This year's Funkin Innovation Lab programme taught bartenders the finer points of sugars, acids, carbonation and beyond.

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Imbibe reviews WSET's Level 2 Award in Spirits

Formal spirits training can be a game-changer – we joined WSET's Level 2 Awards in Spirits course to see what it has to offer the trade.

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Burgers and Bulleit – food matching with whiskey cocktails

Boost your barbecue and pimp your fried chicken, because Bulleit Frontier Whiskey reckons it’s time to up your food-matching game with some delicious

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor: How to tackle no shows

SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows

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Stars around the world: Disaronno unites global bartending community

Disaronno's The Mixing Star programme aims to bring the bartending community together through interactive technology – here's how it works.

Promotion

Getting schooled at the Funkin Innovation Lab 2019

This year's Funkin Innovation Lab programme taught bartenders the finer points of sugars, acids, carbonation and beyond.

Promotion

Imbibe reviews WSET's Level 2 Award in Spirits

Formal spirits training can be a game-changer – we joined WSET's Level 2 Awards in Spirits course to see what it has to offer the trade.

Promotion

Burgers and Bulleit – food matching with whiskey cocktails

Boost your barbecue and pimp your fried chicken, because Bulleit Frontier Whiskey reckons it’s time to up your food-matching game with some delicious

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Win a trip to Iceland with The Reyka Expedition Competition 2019

Reyka Vodka asks UK bartenders to create a cocktail by exploring their own definition of ‘adventure’.

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Step up your serves with Gonzalez Byass sherries

The 10 competitors in the 2019 Tio Pepe Challenge UK final proved just how much sherry can bring to the bar.

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Singani 63 arrives in the UK

Film director Steven Soderbergh came to London to introduce Bolivian spirit Singani 63 to the UK on-trade

Promotion

Win a trip to Iceland with The Reyka Expedition Competition 2019

Reyka Vodka asks UK bartenders to create a cocktail by exploring their own definition of ‘adventure’.

Promotion

Step up your serves with Gonzalez Byass sherries

The 10 competitors in the 2019 Tio Pepe Challenge UK final proved just how much sherry can bring to the bar.

Promotion

Singani 63 arrives in the UK

Film director Steven Soderbergh came to London to introduce Bolivian spirit Singani 63 to the UK on-trade