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Following years of rumours, prosecco rosé is now close to becoming a reality. Jacopo Mazzeo finds out why
There’s more to prosecco than cheap froth, and both producers and venues need to make more of that diversityA perception-shifting collection of sample
Summer is supposedly here, and for many on-trade venues, summer means 'rosé all day', whatever format that might be...Here to spice up your rosé offer
Boutinot claims to have discovered the next prosecco… a, er, sparkling wine from the Veneto.Durello, made from the grape of the same name, has been re
