As part of our Imbibe Live Online event, Rishi Malliwal (SGM Law) spoke to Humble Grape's James Dawson, Lyndsay Jones from The Alchemist and Everyday People's Kat Hounsell about how to look after staff in the return to work during Covid-19. Here are some useful tips.
Hospitality Action has launched a new charity initiative to support reopening on-trade venues.
Bars, restaurants and pubs across the UK have been racing to get their venues ready for reopening on 4 July. So, how did it all go? We found out.
As the weekend saw bars, pubs and restaurants opening their doors across the UK, deputy editor Millie Milliken found her ‘Super Saturday’ out and about in London was, for the most part, somewhat different to the one portrayed in the media.
British Beer & Pub Association (BBPA) has called on the Welsh government to clarify when all pubs will be allowed to reopen in Wales.
Equipment supplier DraftToGo has launched Pegas taps in the UK market to offer bars, pubs and taprooms a faster and more efficient takeaway beer service.
Leicestershire landlord Stephen Ward talks to Imbibe about what it’s like to have everything in place for re-opening – including a cellar full of newly delivered cask beer – only to be told he can’t re-open for another two weeks.
As the reopening of bars and pubs edges closer, how can operators prepare? For advice and ideas, look Down Under.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
British Beer & Pub Association (BBPA) has called on the Welsh government to clarify when all pubs will be allowed to reopen in Wales.
Equipment supplier DraftToGo has launched Pegas taps in the UK market to offer bars, pubs and taprooms a faster and more efficient takeaway beer service.
Leicestershire landlord Stephen Ward talks to Imbibe about what it’s like to have everything in place for re-opening – including a cellar full of newly delivered cask beer – only to be told he can’t re-open for another two weeks.
As the reopening of bars and pubs edges closer, how can operators prepare? For advice and ideas, look Down Under.
London’s Camden Town Brewery has unveiled its latest creation aimed to celebrate and support reopening on-trade venues.
Beer quality control organisation Cask Marque has launched two new measures to assist pubs with reopening in the wake of Covid-19.
Robin Honhold, who made a name for himself behind the scenes at Dandelyan and White Lyan, and marketer Mark Jennings have launched Locally Poured to help pubs survive the coronavirus crisis.
UKHospitality is calling on the government to confirm 4 July in order to give venues time to prepare for reopening.
London’s Camden Town Brewery has unveiled its latest creation aimed to celebrate and support reopening on-trade venues.
Beer quality control organisation Cask Marque has launched two new measures to assist pubs with reopening in the wake of Covid-19.
Robin Honhold, who made a name for himself behind the scenes at Dandelyan and White Lyan, and marketer Mark Jennings have launched Locally Poured to help pubs survive the coronavirus crisis.
UKHospitality is calling on the government to confirm 4 July in order to give venues time to prepare for reopening.
