recipe news

News |  Spirits & Cocktails

Cool Cocktails: The Peranakan, Native, Singapore

Starting this month, as part of a new series, we’ll be featuring Cool Cocktails from around the world, hand-picked by Ben Reed at Cocktail Credentials.

News |  Spirits & Cocktails

Slow drinks: Fermented garlic honey, by Terrazza I Principi

This week it's the turn of Terrazza I Principi (a group of four Italian bartenders: Elena Urbani, Nightjar; Cristian Silenzi, The Savoy; Angelo Sparvoli, Kwānt and Iolanda Carrieri, nhow Hotel).

News |  People & Places

Slow drinks: Lacto-fermented coconut, by Luca Cicalese

With more time than ever to experiment at home, we've launched a special series on slow drinks – recipes for those DIY tinctures, tipples and toddies that take time to create. This week it's the turn of Luca Cicalese, junior bartender at The Savoy's American Bar.

News |  Spirits & Cocktails

Slow drinks: Lacto-fermented rhubarb cordial, by Phillip Aldridge

With more time than ever to experiment at home, we've launched a special series on slow drinks – recipes for those DIY tinctures, tipples and toddys that take time to create. This week it's the turn of Manchester bartender Phillip Aldridge.

News |  Mixers & More

Slow drinks: Kvass, sima & watermelon whey soda, by Jenna Ba

With more time than ever to experiment at home, we asked Jenna Ba, new to world brands global brand ambassador for Diageo and avid experimenter, to share some of her favourite recipes for the first in a special series on slow drinks.

News |  Mixers & More

Slow drinks: Kvass, sima & watermelon whey soda, by Jenna Ba

With more time than ever to experiment at home, we asked Jenna Ba, new to world brands global brand ambassador for Diageo and avid experimenter, to share some of her favourite recipes for the first in a special series on slow drinks.