Restaurant news

People & Places

Free guide to help pubs, restaurants and bars to reopen unveiled

The 100 Day Playbook offers free guidance on branding, marketing, PR, digital and social for when venues begin to start rebuilding business.

People & Places

How can venues sell alcoholic drinks under lockdown?

As British drinkers' thirst for a pint at the pub escalates, we ask specialist law firm Licencing Lawyers to provide some clarity on how venues can sell alcohol under lockdown.

Wine

10,000 pubs still aren’t getting any government support

Despite the new ‘Bounce Back Loan’ scheme announced yesterday, there are still huge gaps in support for pubs, say trade bodies.

Beer & Cider

Thornbridge and JKS Restaurants partner to support Hospitality Action

Thornbridge brewery is partnering with JKS Restaurants to donate a share of the sales generated by their collaboration brew to help fight the coronavirus crisis.

Wine

Fighting back: Italian hospitality in quarantine

The coronavirus has put the Italian hospitality sector on its knees. But the industry is finding its ways to stay positive and to fight back.

Wine

Wilder: Lucy Ward's medium-bodied and sustainable wine list

We caught up with sommelier Lucy Ward to discover how she's managed to put together a wine list to complement Wilder's locally sourced ingredients and sustainable ethos.

People & Places

The world according to Luca Dusi

Passione Vino co–founder Luca Dusi talks cloudy prosecco, fly fishing and the time he got drunk on tiramisu.

Promotion

Winning formula: Rioja's restaurant competition results are in

This year’s Rioja competition saw restaurants from across the UK hold tasting flights, host dinners and encourage customers to try unfamiliar styles of Rioja.

Wine

Fighting back: Italian hospitality in quarantine

The coronavirus has put the Italian hospitality sector on its knees. But the industry is finding its ways to stay positive and to fight back.

Wine

Wilder: Lucy Ward's medium-bodied and sustainable wine list

We caught up with sommelier Lucy Ward to discover how she's managed to put together a wine list to complement Wilder's locally sourced ingredients and sustainable ethos.

People & Places

The world according to Luca Dusi

Passione Vino co–founder Luca Dusi talks cloudy prosecco, fly fishing and the time he got drunk on tiramisu.

Promotion

Winning formula: Rioja's restaurant competition results are in

This year’s Rioja competition saw restaurants from across the UK hold tasting flights, host dinners and encourage customers to try unfamiliar styles of Rioja.

Wine

Dr John Forrest's uncompromising lower-abv wines

The Doctors' range comprises four wines whose lower-abv is achieved through alternative trellising and leaf removal techniques to slow down sugar-building within the berry.

Wine

Christine Parkinson: Sommeliers should take no- and low-alcohol wine more seriously

Former head of wine at Hakkasan Christine Parkinson is urging sommeliers to embrace the no- and low-alcohol trend.

Wine

Dr John Forrest's uncompromising lower-abv wines

The Doctors' range comprises four wines whose lower-abv is achieved through alternative trellising and leaf removal techniques to slow down sugar-building within the berry.

Wine

Christine Parkinson: Sommeliers should take no- and low-alcohol wine more seriously

Former head of wine at Hakkasan Christine Parkinson is urging sommeliers to embrace the no- and low-alcohol trend.