Restaurant news

News |  People & Places

The world according to Luca Dusi

Passione Vino co–founder Luca Dusi talks cloudy prosecco, fly fishing and the time he got drunk on tiramisu.

Promotion

Winning formula: Rioja's restaurant competition results are in

This year’s Rioja competition saw restaurants from across the UK hold tasting flights, host dinners and encourage customers to try unfamiliar styles of Rioja.

News |  Wine

Dr John Forrest's uncompromising lower-abv wines

The Doctors' range comprises four wines whose lower-abv is achieved through alternative trellising and leaf removal techniques to slow down sugar-building within the berry.

News |  Wine

Christine Parkinson: Sommeliers should take no- and low-alcohol wine more seriously

Former head of wine at Hakkasan Christine Parkinson is urging sommeliers to embrace the no- and low-alcohol trend.

News |  Beer & Cider

Hospitality sector optimistic about the future

UK pubs, bars and restaurants remain optimistic despite concerns over the availability of labour and the overall impact of Brexit.

News |  Wine

Elena Serban: Matching wine with Swiss cuisine at Heritage restaurant

Elena Serban, head sommelier at recently opened Heritage restaurant, talks putting together a new wine list, Swiss wine and her favourite bottles.

News |  People & Places

Light and low: The Coconut Tree lines up low-abv, low-sugar cocktails

Sri Lankan street food group The Coconut Tree has stepped up its low-alcohol and low-sugar game.

News |  Beer & Cider

Brewers Association's Adam Dulye: Why the US is winning the beer & food battle

Imbibe news editor Jacopo Mazzeo talks beer and food with Brewers Association's executive chef Adam Dulye.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor: How to tackle no shows

SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows

News |  Beer & Cider

Hospitality sector optimistic about the future

UK pubs, bars and restaurants remain optimistic despite concerns over the availability of labour and the overall impact of Brexit.

News |  Wine

Elena Serban: Matching wine with Swiss cuisine at Heritage restaurant

Elena Serban, head sommelier at recently opened Heritage restaurant, talks putting together a new wine list, Swiss wine and her favourite bottles.

News |  People & Places

Light and low: The Coconut Tree lines up low-abv, low-sugar cocktails

Sri Lankan street food group The Coconut Tree has stepped up its low-alcohol and low-sugar game.

News |  Beer & Cider

Brewers Association's Adam Dulye: Why the US is winning the beer & food battle

Imbibe news editor Jacopo Mazzeo talks beer and food with Brewers Association's executive chef Adam Dulye.

News |  Beer & Cider

How to build a standout beer list for your restaurant

Stewart Cumming of Brighton's Curry Leaf Cafe unveils the golden rules of compiling a winning restaurant craft beer list.

News |  People & Places

Matteo Montone: Crafting a winning wine programme at The London Edition hotel

We caught up with London Edition Hotel’s Matteo Montone to capture the secrets to engineering a winning wine programme

News |  Spirits & Cocktails

Monica & David Galetti: How to run a successful restaurant

From staff shortages to the uncertainties of Brexit, the British hospitality industry is facing troubled times.

News

How to kick ass at Kickstarter: Meet the chef who just broke a crowdfunding record

He raised £100k to finish building his new restaurant in a record 11 hours with crowdfunding website Kickstarter.

News |  Beer & Cider

How to build a standout beer list for your restaurant

Stewart Cumming of Brighton's Curry Leaf Cafe unveils the golden rules of compiling a winning restaurant craft beer list.

News |  People & Places

Matteo Montone: Crafting a winning wine programme at The London Edition hotel

We caught up with London Edition Hotel’s Matteo Montone to capture the secrets to engineering a winning wine programme

News |  Spirits & Cocktails

Monica & David Galetti: How to run a successful restaurant

From staff shortages to the uncertainties of Brexit, the British hospitality industry is facing troubled times.

News

How to kick ass at Kickstarter: Meet the chef who just broke a crowdfunding record

He raised £100k to finish building his new restaurant in a record 11 hours with crowdfunding website Kickstarter.