restaurants news

News |  People & Places

Access all areas part 3: Resources to help you improve accessibility in your venue

If you've been inspired by our two other features in our series on making hospitality more accessible for disabled people, here are 5 resources to help.

News |  People & Places

Access all areas part 2: Ways to make hospitality venues more accessible

In the second in our series on making hospitality more inclusive for disabled people, we look at 5 of the most effective ways to make your venue more accessible.

News |  People & Places

Tech crunch: Is technology in hospitality here to stay?

Covid-19 has accelerated the use of technology in the on-trade. But when life returns to normal, will consumers want to go back to a more traditional approach, asks Eleanor Dallaway.

News |  People & Places

The realities of the business lunch loophole

Is this the return of the business lunch? We spoke to hospitality operators on how the Covid loophole is impacting their venues.

News |  People & Places

Manchester hospitality community pulls together in face of tier 3

Bars and restaurants are offering each other kitchens, bar space and food in order to keep as many businesses open with enforced restrictions, reports Laura Foster.

News |  Wine

So, what's new in the world of orange wine in 2020? We ask the on-trade

As the UK gets its first dedicated orange wine bar, Millie Milliken takes a look at how the perpetual ‘next big thing’ in wine is performing in the on-trade.

News |  People & Places

Back to the Restaurant initiative will offer customers 50% off

The campaign has been created by restaurant booking site, The Fork, to mark its launch in the UK.

News |  People & Places

Trade talk: How are UK venues navigating reopening during Covid-19?

As venues embark on a ‘new normal’, Robyn Black and Millie Milliken spoke to UK operators large and small to see how they are feeling about reopening.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor: How to tackle no shows

SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows

News |  People & Places

Manchester hospitality community pulls together in face of tier 3

Bars and restaurants are offering each other kitchens, bar space and food in order to keep as many businesses open with enforced restrictions, reports Laura Foster.

News |  Wine

So, what's new in the world of orange wine in 2020? We ask the on-trade

As the UK gets its first dedicated orange wine bar, Millie Milliken takes a look at how the perpetual ‘next big thing’ in wine is performing in the on-trade.

News |  People & Places

Back to the Restaurant initiative will offer customers 50% off

The campaign has been created by restaurant booking site, The Fork, to mark its launch in the UK.

News |  People & Places

Trade talk: How are UK venues navigating reopening during Covid-19?

As venues embark on a ‘new normal’, Robyn Black and Millie Milliken spoke to UK operators large and small to see how they are feeling about reopening.

News |  People & Places

Majority of hospitality businesses join Eat Out to Help Out scheme

According to a survey conducted by trade body UKHospitality, the majority of Britain’s hospitality businesses are joining the government’s Eat Out to Help Out scheme.

News |  People & Places

Opinion: Can the set menu save restaurants?

As the UK restaurant industry navigates reduced covers and new customer demand – not to mention no shows – some venues are turning to set menus to weather the storm. Could they be the industry's saviour? Perhaps, says Millie Milliken.

News |  People & Places

Deliveroo unveils new dine-in ordering tool for on-trade venues

Leading food delivery firm Deliveroo has launched Table Service, a new contactless dine-in tool that allows customers to order via the Deliveroo app in pubs, bars and restaurants.

News |  People & Places

New hospitality ecommerce platform, Restaurant Kits, launches

Restaurants can join the home-delivery service to help market and sell their food and drinks lists to consumers at home.

News |  People & Places

Majority of hospitality businesses join Eat Out to Help Out scheme

According to a survey conducted by trade body UKHospitality, the majority of Britain’s hospitality businesses are joining the government’s Eat Out to Help Out scheme.

News |  People & Places

Opinion: Can the set menu save restaurants?

As the UK restaurant industry navigates reduced covers and new customer demand – not to mention no shows – some venues are turning to set menus to weather the storm. Could they be the industry's saviour? Perhaps, says Millie Milliken.

News |  People & Places

Deliveroo unveils new dine-in ordering tool for on-trade venues

Leading food delivery firm Deliveroo has launched Table Service, a new contactless dine-in tool that allows customers to order via the Deliveroo app in pubs, bars and restaurants.

News |  People & Places

New hospitality ecommerce platform, Restaurant Kits, launches

Restaurants can join the home-delivery service to help market and sell their food and drinks lists to consumers at home.