Bars, restaurants and pubs across the UK have been racing to get their venues ready for reopening on 4 July. So, how did it all go? We found out.
Some venues are about to unlock their doors after nearly four months. But there are also some new bars and restaurants gearing up to open theirs for the first time. Here are some of the latest.
As the reopening of bars and pubs edges closer, how can operators prepare? For advice and ideas, look Down Under.
Non-profit initiative Amigo del Dia has launched a world-wide campaign to help restaurants and bars recover from the effects of the pandemic.
UKHospitality is calling on the government to confirm 4 July in order to give venues time to prepare for reopening.
Numerous Soho venues are backing the campaign to pedestrianise the area and relax licensing measures to allow them to serve patrons outside.
Following our interview with the owner of Hide restaurant, Tatiana Fokina, who is having to fight her insurers for a payout, legal firm Capital Law advises how other hospitality businesses can win business interruption claims.
Despite paying £300,000 in insurance per annum, Tatiana Fokina, CEO of Hide restaurant and Hedonism Wines finds her insurer of eight years unwilling to pay out over coronavirus. She tells Imbibe why hospitality businesses like hers shouldn’t give up.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
UKHospitality is calling on the government to confirm 4 July in order to give venues time to prepare for reopening.
Numerous Soho venues are backing the campaign to pedestrianise the area and relax licensing measures to allow them to serve patrons outside.
Following our interview with the owner of Hide restaurant, Tatiana Fokina, who is having to fight her insurers for a payout, legal firm Capital Law advises how other hospitality businesses can win business interruption claims.
Despite paying £300,000 in insurance per annum, Tatiana Fokina, CEO of Hide restaurant and Hedonism Wines finds her insurer of eight years unwilling to pay out over coronavirus. She tells Imbibe why hospitality businesses like hers shouldn’t give up.
As Sweden's relaxed approach to the coronavirus pandemic attracts increasing lockdown critics' attention, news editor Jacopo Mazzeo wonders whether the Swedish system would have benefited the UK's hospitality industry.
Speaking yesterday evening (10 May), the UK's Prime Minister Boris Johnson told the nation that the hospitality industry may partially reopen in July.
Business owners across the industry are supporting the #NationalTimeOut campaign by writing to their local MPs.
In the first of our regional series, we caught up with venues in the West Midlands to see what they're up to during the coronavirus crisis.
As Sweden's relaxed approach to the coronavirus pandemic attracts increasing lockdown critics' attention, news editor Jacopo Mazzeo wonders whether the Swedish system would have benefited the UK's hospitality industry.
Speaking yesterday evening (10 May), the UK's Prime Minister Boris Johnson told the nation that the hospitality industry may partially reopen in July.
Business owners across the industry are supporting the #NationalTimeOut campaign by writing to their local MPs.
In the first of our regional series, we caught up with venues in the West Midlands to see what they're up to during the coronavirus crisis.
