The duo behind the famed restaurant and magazine are publishing a book which gives wine a rock ‘n’ roll spin.
News editor Jacopo Mazzeo goes through the pages of Wine and Food, the first book published by legendary London wine club 67 Pall Mall.
The review website incorrectly shows that a mere 1.6% of bars, restaurants and pubs have implemented new health and safety guidelines in response to coronavirus, according to software firm Stampede.
Glen Moray has unveiled three new limited edition ‘wine-finish’ expressions for its 2020 Distillery Edition release.
Last month, Berry Bros. & Rudd released Inside Bordeaux, a detailed and well-informed tome on France's famous region signed by Bordeaux specialist Jane Anson. News editor Jacopo Mazzeo went through its pages.
This new book from two of the UK wine trade's most popular personalities takes everyday foods as its starting point and reminds us of the fun of food and wine pairing.
A homeage to the Golden Age of cocktails and the work of the renowned photographer, this book – in association with Claridge's – is a time capsule of a bygone era.
Wang's book offers an unmissable source for any wine industry professional aiming to tap into China’s ever-growing interest for wine.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows
Last month, Berry Bros. & Rudd released Inside Bordeaux, a detailed and well-informed tome on France's famous region signed by Bordeaux specialist Jane Anson. News editor Jacopo Mazzeo went through its pages.
This new book from two of the UK wine trade's most popular personalities takes everyday foods as its starting point and reminds us of the fun of food and wine pairing.
A homeage to the Golden Age of cocktails and the work of the renowned photographer, this book – in association with Claridge's – is a time capsule of a bygone era.
Wang's book offers an unmissable source for any wine industry professional aiming to tap into China’s ever-growing interest for wine.
An engaging introduction to baijiu, the world's biggest selling spirit, that comes with as much historical and societal context as it does entertainment.
We asked sommeliers to review the new American Netflix film about a young man following his dream of being a master sommelier.
Editor Robyn Black reviews beer sommelier Natalya Watson's first book.
In Vino Veritas introduces the reader to some of the past two centuries’ most intriguing ‘bits’ of wine writing.
An engaging introduction to baijiu, the world's biggest selling spirit, that comes with as much historical and societal context as it does entertainment.
We asked sommeliers to review the new American Netflix film about a young man following his dream of being a master sommelier.
Editor Robyn Black reviews beer sommelier Natalya Watson's first book.
In Vino Veritas introduces the reader to some of the past two centuries’ most intriguing ‘bits’ of wine writing.
