Sake news

News |  Wine

Kanpai unveils new plum saké and canned Session Saké

London-based Kanpai brewery has unveiled two new innovative additions to its range of sakés.

News |  Spirits & Cocktails

Winter cocktail challenge: Sushi Samba

Sushi Samba's Jorge Eduardo Puerta presented Rich Woods’ Saké Spritz using Mio sparkling Saké, as part of out Winter Cocktail Challenge.

News |  Spirits & Cocktails

The new wave of saké cocktails

We've moved way beyond the Sakétini, folks.

News |  Spirits & Cocktails

Imbibe's Spritz Challenge: Callooh Callay

It's time for another round of the Imbibe Spritz Challenge, this time at east London bar Callooh Callay.

News

Imbibe's Favourite Things, May 2019

In Imbibe's Favourite Things, our editors pick the bottles, books and drinking experiences they're loving at the moment.

News

London-based saké brewery to debut ‘nonconformist’ junmai daiginjo

No style in the rich and varied world of saké is more revered than junmai daiginjo, typically prized for its elegant, floral, lightly sweet character.

Promotion

Mio Sparkling Saké – the key to great cocktails

London’s top bartenders are taking a shine to the UK’s top-selling sparkling saké, making it the hero ingredient of their latest cocktailsFirst we spo

News

Rice with everything: Saké and food matching beyond Japanese cuisine

Think there’s no way that just five wines could provide multiple matches for dishes as diverse as salmon, steak and stilton? Well, anything’s possible

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor: How to tackle no shows

SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows

News

Imbibe's Favourite Things, May 2019

In Imbibe's Favourite Things, our editors pick the bottles, books and drinking experiences they're loving at the moment.

News

London-based saké brewery to debut ‘nonconformist’ junmai daiginjo

No style in the rich and varied world of saké is more revered than junmai daiginjo, typically prized for its elegant, floral, lightly sweet character.

Promotion

Mio Sparkling Saké – the key to great cocktails

London’s top bartenders are taking a shine to the UK’s top-selling sparkling saké, making it the hero ingredient of their latest cocktailsFirst we spo

News

Rice with everything: Saké and food matching beyond Japanese cuisine

Think there’s no way that just five wines could provide multiple matches for dishes as diverse as salmon, steak and stilton? Well, anything’s possible

News |  Imbibe Live

Imbibe Live to feature Japanese Pavilion for the first time

For the first time in Imbibe Live history, Europe's largest on-trade drinks exhibition will feature an area called the Japanese Pavilion, organised by

News |  Mixers & More

Hakkasan’s Orchard List re-sets the bar for no-abv drinks

In the past, alcohol-free drinks have tended to be the poor relative to their booze-fuelled counterparts.

News |  Spirits & Cocktails

Serving, mixing and matching saké

The last few years have seen a big increase in saké listings beyond Japanese restaurants, suggesting the category could be on the verge of something b

News |  Imbibe Live

Imbibe Live to feature Japanese Pavilion for the first time

For the first time in Imbibe Live history, Europe's largest on-trade drinks exhibition will feature an area called the Japanese Pavilion, organised by

News |  Mixers & More

Hakkasan’s Orchard List re-sets the bar for no-abv drinks

In the past, alcohol-free drinks have tended to be the poor relative to their booze-fuelled counterparts.

News |  Spirits & Cocktails

Serving, mixing and matching saké

The last few years have seen a big increase in saké listings beyond Japanese restaurants, suggesting the category could be on the verge of something b