Service news

Spirits & Cocktails

The Dead Rabbit releases new app

What happens when the World's Best Bar The Dead Rabbit creates an app? What sounds like a great app, that's what.The app works to collate all The Dead

News

National Waiters' Day returns for a fifth year

National Waiters' Day is turning five and calling on hospitality folk to get involved.

Beer & Cider

Personal Services: The new wave of beer distribution

The market’s insatiable desire for craft beer and cider has given birth to a new breed of fast-moving, bespoke suppliers.

News

Hospitality chiefs welcome May line on EU workers

Trade bodies have tentatively welcomed indications from the prime minister that EU workers may be able to remain in the UK following Brexit.Theresa Ma

Spirits & Cocktails

Bartender-made bitters by Reina Lab

While almost everyone in the bar industry has dabbled in the creation of their own cocktail ingredients, a pair of ambitious freelance bartenders are

Wine

Hundreds and thousands: Wine Lister

Collating top critics' scores, and rating wines out of 1,000, Wine Lister could be the ultimate toy for the wealthy, the time-poor and wine geeks ever

Wine

Vins & Needles: Coravin

Since it burst onto the scene three years ago, Coravin has revolutionised the options for by-the-glass wine drinking.

Spirits & Cocktails

Paris' Little Red Door on Evocative menu and new venue

What's happening in bars across the Channel? Quite a lot these days, thanks to a few venues you can rely on to continually push forward the Parisian d

Spirits & Cocktails

Bartender-made bitters by Reina Lab

While almost everyone in the bar industry has dabbled in the creation of their own cocktail ingredients, a pair of ambitious freelance bartenders are

Wine

Hundreds and thousands: Wine Lister

Collating top critics' scores, and rating wines out of 1,000, Wine Lister could be the ultimate toy for the wealthy, the time-poor and wine geeks ever

Wine

Vins & Needles: Coravin

Since it burst onto the scene three years ago, Coravin has revolutionised the options for by-the-glass wine drinking.

Spirits & Cocktails

Paris' Little Red Door on Evocative menu and new venue

What's happening in bars across the Channel? Quite a lot these days, thanks to a few venues you can rely on to continually push forward the Parisian d

Wine

Berkmann's wine service training: everything you need to know

Earlier this week we brought you the news of Berkmann's new wine service education programme, Veraison.

News

Opinion: The View From Outside

It's been a while since I wrote anything for the Imbibe site.It's a wonder they haven't come and beaten my door down, what with the relentless deluge

Wine

Berkmann's wine service training: everything you need to know

Earlier this week we brought you the news of Berkmann's new wine service education programme, Veraison.

News

Opinion: The View From Outside

It's been a while since I wrote anything for the Imbibe site.It's a wonder they haven't come and beaten my door down, what with the relentless deluge