Service news

Spirits & Cocktails

OPINION: Blame Bond for the ubiquitous Mojito

It was that last Pierce Brosnan Bond movie that did it.For those who are lucky enough to have forgotten Die Another Day, it saw 007 up against a Korea

News

BHA Lobbies Government for Tipping Transparency

The British Hospitality Association (BHA) is to lobby the government for a change in the law over tipping.Under proposals that they are outlining in

News

Equal Partners: Rethinking the wine list

There has been a gradual move towards giving beer, spirits and softs more prominence in the drinks offering.

Wine

Master sommelier career path mapped out

If you're a sommelier with plans to reach the heights of your profession, there are a few different paths you can take.

News

Government launches consultation into tipping practices

How much of the tips left by customers actually makes it into your pocket? That's what the Government wants to know, via a consultation on tipping pra

Wine

Brunch fizz discounts and deals: industry opinion

Restaurants are tapping into a seemingly insatiable desire from customers for sparkling wine at brunch. We're seeing more and more all-you-can-drink f

News

Waste not, want not: Cutting wastage down

It’s very easy to keep tabs on the money coming into your bar, but what about the hidden pounds that you’re throwing away? Laura Foster finds out how

News

Government launches consultation into tipping practices

How much of the tips left by customers actually makes it into your pocket? That's what the Government wants to know, via a consultation on tipping pra

Wine

Brunch fizz discounts and deals: industry opinion

Restaurants are tapping into a seemingly insatiable desire from customers for sparkling wine at brunch. We're seeing more and more all-you-can-drink f

News

Waste not, want not: Cutting wastage down

It’s very easy to keep tabs on the money coming into your bar, but what about the hidden pounds that you’re throwing away? Laura Foster finds out how