sommeliers news

Wine

Seven ways to nail the blind tasting with Jan Konetzki

The scoop from the star sommelier's Palate Training session at Imbibe Live.

Wine

Ruinart competition winner Jitka Auermüllerová on the importance of consistent study

Being a sommelier is one of the most challenging and rewarding jobs the hospitality industry has to offer.

Wine

Sommeliers reveal their top wines of the year

As 2018 comes to an end, we asked top somms to share the wines that made their year and what food they liked to pair with themHans Wejnefalk Larsson,

Wine

Copa Jerez 2018 kicks off, searching for UK’s top sommelier and chef team

2018’s Copa Jerez competition has launched, seeking out the top UK chef and sommelier teams, who must prove their skills by creating a three-course me

Wine

The world according to Jan Konetzki

Ten Trinity Square’s Jan Konetzki talks to Chris Losh about Star Trek, transsexual bakers, langoustine heads and why non-gesellig sommeliers don’t cut

Wine

G-Force: sommeliers on Grenache plus our favourite new-wave growers

Old Vines, high-altitude vineyards, granite soils and hands-off winemaking are transforming Grenache from a blowsy, boozy boor into a thrillingly eleg

Wine

The world according to Jan Konetzki

Ten Trinity Square’s Jan Konetzki talks to Chris Losh about Star Trek, transsexual bakers, langoustine heads and why non-gesellig sommeliers don’t cut

Wine

G-Force: sommeliers on Grenache plus our favourite new-wave growers

Old Vines, high-altitude vineyards, granite soils and hands-off winemaking are transforming Grenache from a blowsy, boozy boor into a thrillingly eleg