sommeliers news

Wine

New Bibendum scheme brings top Bordeaux chateaux to on-trade

Bibendum is teaming up with a number of Bordeaux estates to provide a range of older vintages directly from the cellars of the chateaux to the restaurant.

Promotion

Winning formula: Rioja's restaurant competition results are in

This year’s Rioja competition saw restaurants from across the UK hold tasting flights, host dinners and encourage customers to try unfamiliar styles of Rioja.

Promotion

Vine rebel: How Pays d’Oc IGP is blurring old and new to become one of wine’s most exciting labels

By blending inherited traditions with modern technologies, Pays d’Oc IGP’s winegrowers have developed a contemporary, dynamic and diversified production.

Wine

Four of our favourite new sparkling wines

From no-abv fizz to tank-method sparklers, we’ve lined up some of the best releases that made our taste buds tingle over the past few months.

Wine

Christmas serves: Bartenders, sommeliers and beer experts on what they're drinking and eating this festive season

From no-abv egg nog, to Sri Lankan feasts – and plenty inbetween – here's what some of our industry's Christmas' will taste like

Wine

Seven ways to nail the blind tasting with Jan Konetzki

The scoop from the star sommelier's Palate Training session at Imbibe Live.

Wine

Ruinart competition winner Jitka Auermüllerová on the importance of consistent study

Being a sommelier is one of the most challenging and rewarding jobs the hospitality industry has to offer.

Wine

Sommeliers reveal their top wines of the year

As 2018 comes to an end, we asked top somms to share the wines that made their year and what food they liked to pair with themHans Wejnefalk Larsson,

Wine

Christmas serves: Bartenders, sommeliers and beer experts on what they're drinking and eating this festive season

From no-abv egg nog, to Sri Lankan feasts – and plenty inbetween – here's what some of our industry's Christmas' will taste like

Wine

Seven ways to nail the blind tasting with Jan Konetzki

The scoop from the star sommelier's Palate Training session at Imbibe Live.

Wine

Ruinart competition winner Jitka Auermüllerová on the importance of consistent study

Being a sommelier is one of the most challenging and rewarding jobs the hospitality industry has to offer.

Wine

Sommeliers reveal their top wines of the year

As 2018 comes to an end, we asked top somms to share the wines that made their year and what food they liked to pair with themHans Wejnefalk Larsson,

Wine

Copa Jerez 2018 kicks off, searching for UK’s top sommelier and chef team

2018’s Copa Jerez competition has launched, seeking out the top UK chef and sommelier teams, who must prove their skills by creating a three-course me

Wine

The world according to Jan Konetzki

Ten Trinity Square’s Jan Konetzki talks to Chris Losh about Star Trek, transsexual bakers, langoustine heads and why non-gesellig sommeliers don’t cut

Wine

Copa Jerez 2018 kicks off, searching for UK’s top sommelier and chef team

2018’s Copa Jerez competition has launched, seeking out the top UK chef and sommelier teams, who must prove their skills by creating a three-course me

Wine

The world according to Jan Konetzki

Ten Trinity Square’s Jan Konetzki talks to Chris Losh about Star Trek, transsexual bakers, langoustine heads and why non-gesellig sommeliers don’t cut