We caught up (virtually) with Melody Wong, head sommelier at Skylon, to talk getting ready for reopening, Basque-style cheesecake, and looking after young somms.
A second batch of wellbeing packs is now on offer to support workers during the coronavirus pandemic.
To celebrate Pride month, Imbibe spoke to some members of the LGBTQ+ community about their experiences working in the drinks industry. Here’s what they had to say…
Unable to work in the current climate, bartender Alex Williams has used his whisky collection to fund himself through the coronavirus pandemic. He explains how you can too.
We talk to the furloughed sommelier about his new company, Blind Taste, and his plans to make it more than a virtual reality.
We virtually caught up with Pierre-Marie Faure, head sommelier at Alain Ducasse at The Dorchester, to talk spending time with family, missing the floor, and Gamay.
The competition’s results unveil its most diverse range of winning wines to date.
Today, 6 April, marks the first day of applications with those successful being awarded a one-off £250 grant.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
We talk to the furloughed sommelier about his new company, Blind Taste, and his plans to make it more than a virtual reality.
We virtually caught up with Pierre-Marie Faure, head sommelier at Alain Ducasse at The Dorchester, to talk spending time with family, missing the floor, and Gamay.
The competition’s results unveil its most diverse range of winning wines to date.
Today, 6 April, marks the first day of applications with those successful being awarded a one-off £250 grant.
We asked sommeliers to review the new American Netflix film about a young man following his dream of being a master sommelier.
We asked sommeliers, bartenders and beer experts to pair stockpile foods with booze.
Coronavirus means many of us are stuck at home but that hasn't stopped some inventive sommeliers from reaching their customers. But is there more that can be done?
The assistant head sommelier at Medlar Restaurant celebrates International Women’s Day with her top five wines and the women who make them.
We asked sommeliers to review the new American Netflix film about a young man following his dream of being a master sommelier.
We asked sommeliers, bartenders and beer experts to pair stockpile foods with booze.
Coronavirus means many of us are stuck at home but that hasn't stopped some inventive sommeliers from reaching their customers. But is there more that can be done?
The assistant head sommelier at Medlar Restaurant celebrates International Women’s Day with her top five wines and the women who make them.
