After yet another successful year, the Sommelier Wine Awards (SWA) has opened the entries for its 2021 edition.
From 12-18 October, Imbibe Live is joining forces with BCB Berlin, BCB Brooklyn and BCB São Paulo to deliver a global online exhibition for the international drinks industry.
Keeping in touch with colleagues has been vital for the sociable beings that work on the hospitality frontline. So what have the creative minds in bars, pubs and restaurants come up with to keep their furloughed teams engaged during lockdown? Jo Bruce finds out.
Armit Wines will be supporting The Court of Master Sommeliers as part of the wine merchant's 'commitment to the on-trade'.
Andre Luis Martins staved off boredom during lockdown by creating a home wine club for members of the Cavalry & Guards Club where he works. The initiative was a huge success – so much so, he's now looking to extend it.
We caught up (virtually) with Melody Wong, head sommelier at Skylon, to talk getting ready for reopening, Basque-style cheesecake, and looking after young somms.
A second batch of wellbeing packs is now on offer to support workers during the coronavirus pandemic.
To celebrate Pride month, Imbibe spoke to some members of the LGBTQ+ community about their experiences working in the drinks industry. Here’s what they had to say…
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows
Andre Luis Martins staved off boredom during lockdown by creating a home wine club for members of the Cavalry & Guards Club where he works. The initiative was a huge success – so much so, he's now looking to extend it.
We caught up (virtually) with Melody Wong, head sommelier at Skylon, to talk getting ready for reopening, Basque-style cheesecake, and looking after young somms.
A second batch of wellbeing packs is now on offer to support workers during the coronavirus pandemic.
To celebrate Pride month, Imbibe spoke to some members of the LGBTQ+ community about their experiences working in the drinks industry. Here’s what they had to say…
Unable to work in the current climate, bartender Alex Williams has used his whisky collection to fund himself through the coronavirus pandemic. He explains how you can too.
We talk to the furloughed sommelier about his new company, Blind Taste, and his plans to make it more than a virtual reality.
We virtually caught up with Pierre-Marie Faure, head sommelier at Alain Ducasse at The Dorchester, to talk spending time with family, missing the floor, and Gamay.
The competition’s results unveil its most diverse range of winning wines to date.
Unable to work in the current climate, bartender Alex Williams has used his whisky collection to fund himself through the coronavirus pandemic. He explains how you can too.
We talk to the furloughed sommelier about his new company, Blind Taste, and his plans to make it more than a virtual reality.
We virtually caught up with Pierre-Marie Faure, head sommelier at Alain Ducasse at The Dorchester, to talk spending time with family, missing the floor, and Gamay.
The competition’s results unveil its most diverse range of winning wines to date.
