Boutique Bar Brands will be distributing the gins from this month (October).
Van Hunks Brut and Brut Rosé meads are made with just three ingredients: honey, yeast and water.
Launched earlier this summer, The Copper Crew's two canned wines are a Chenin Blanc and a rosé blend from South Africa.
The South African winery aims to tackle hunger and extreme poverty in the wake of Covid-19.
With the ongoing curfew and ban on alcohol sales, the South African wine industry is experiencing seriously challenging times. Malu Lambert offers an on-the-ground report.
The South African government has announced yesterday evening that all wine exports may resume as of tomorrow, 1 May 2020.
We virtually caught up with Bongani Ngwenya, sommelier and front of house manager at the Codfather, Johannesburg, to talk lockdown, starting from the bottom, and black somms in South Africa.
South Africa's government has revoked its ban on wine exports, originally put in place to tackle the spread of covid-19.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows
With the ongoing curfew and ban on alcohol sales, the South African wine industry is experiencing seriously challenging times. Malu Lambert offers an on-the-ground report.
The South African government has announced yesterday evening that all wine exports may resume as of tomorrow, 1 May 2020.
We virtually caught up with Bongani Ngwenya, sommelier and front of house manager at the Codfather, Johannesburg, to talk lockdown, starting from the bottom, and black somms in South Africa.
South Africa's government has revoked its ban on wine exports, originally put in place to tackle the spread of covid-19.
Wines of South Africa claims that this year's crop is likely to turn into remarkable wines.
His love for Cinsault is unconditional. He empathises with it like no other winemaker does. He's the Cinsault whisperer.
Head winemaker Matthew Day flew in from South Africa to showcase the ageing potential of Vin de Constance.
In the most eventful tasting season of the year, there’s one country getting some serious airtime: South Africa, says Hamish Anderson.
Wines of South Africa claims that this year's crop is likely to turn into remarkable wines.
His love for Cinsault is unconditional. He empathises with it like no other winemaker does. He's the Cinsault whisperer.
Head winemaker Matthew Day flew in from South Africa to showcase the ageing potential of Vin de Constance.
In the most eventful tasting season of the year, there’s one country getting some serious airtime: South Africa, says Hamish Anderson.
