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Head winemaker Matthew Day flew in from South Africa to showcase the ageing potential of Vin de Constance.
In the most eventful tasting season of the year, there’s one country getting some serious airtime: South Africa, says Hamish Anderson.
From Didier Dagueneau to Eben Sadie, every generation has its standout winemakers. We asked a team of experts to pick the stars of tomorrow – making wines you can afford today. Lukas Van Loggerenberg was suggested by Christian Eedes, editor of winemag.co.za
There’s probably nowhere else in the wine world that delivers as much bang for the buck as South Africa – particularly once you move a little upmarket
It has been in South Africa for centuries, and has versatility and value for money to burn.
In this series on wine myths, Darren Smith sets out to debunk some commonly held assumptions about wine and its production…The growing trend towards l
Winemaker Eben Sadie has further cemented his place at the pinnacle of South Africa’s wine world, with Sadie Family Wines coming out top in the latest
The Stellenbosch wine region is to introduce a training scheme that it hopes could transform the lives of its vineyard workers and see the country bec
It has been in South Africa for centuries, and has versatility and value for money to burn.
In this series on wine myths, Darren Smith sets out to debunk some commonly held assumptions about wine and its production…The growing trend towards l
Winemaker Eben Sadie has further cemented his place at the pinnacle of South Africa’s wine world, with Sadie Family Wines coming out top in the latest
The Stellenbosch wine region is to introduce a training scheme that it hopes could transform the lives of its vineyard workers and see the country bec
Old vines give better fruit and more concentrated, complex wine.
The growth in Italian and Spanish grape varieties has been one of the biggest developments in New World winemaking over the last 10 years.
Old vines give better fruit and more concentrated, complex wine.
The growth in Italian and Spanish grape varieties has been one of the biggest developments in New World winemaking over the last 10 years.
