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Following nearly an entire year of testing, news editor Jacopo Mazzeo reveals the results from his wine preservation systems experiment.
Kent-based Gusbourne has released the latest vintages of its Blanc de Blancs and Brut Reserve.
Following nearly an entire year of testing, news editor Jacopo Mazzeo reveals the latest results from his wine preservation systems experiment.
Climate change is having a real effect on champagne production. How can we safeguard the future of the world’s favourite sparkling wine, asks Richard Woodard?
From no-abv fizz to tank-method sparklers, we’ve lined up some of the best releases that made our taste buds tingle over the past few months.
The changes, said Cava DO president Javier Pagés, are aimed at increasing the public’s perception of cava as a premium product.
Champagne Bruno Paillard has launched the latest vintage of its top prestige cuvée, Nec Plus Ultra.
Krug's latest vintage champagne reflects 2006' hot weather and heavy rainfall.
From no-abv fizz to tank-method sparklers, we’ve lined up some of the best releases that made our taste buds tingle over the past few months.
The changes, said Cava DO president Javier Pagés, are aimed at increasing the public’s perception of cava as a premium product.
Champagne Bruno Paillard has launched the latest vintage of its top prestige cuvée, Nec Plus Ultra.
Krug's latest vintage champagne reflects 2006' hot weather and heavy rainfall.
Cork stopper brand Amorim has announced a new technology that guarantees sparkling wine stoppers with no TCA taint.
New sparkling wine Floreat clocks in at 5.4% abv and is flavoured with botanicals including milk thistle and violet.
Cork stopper brand Amorim has announced a new technology that guarantees sparkling wine stoppers with no TCA taint.
New sparkling wine Floreat clocks in at 5.4% abv and is flavoured with botanicals including milk thistle and violet.
