Launched in 2016, Scratch British Rum focuses on producing spirit, from fermentation to bottling, in its Hertfordshire-based distillery, and will now be available to on-trade venues through distributor Speciality Drinks.
Belizean rum distillery, Copalli has unveiled today a new cocoa-flavoured expression.
Colombian rum brand La Hechicera has launched Serie Experimental No. 2, a new rum infused with banana peel.
Cornish distillery Penryn Spirits’ latest release, Bora, is a botanical rum explicitly aimed at gin drinkers.
The spiced rum brand has added Lime, Raspberry, Passionfruit and Hazelnut expressions to its portfolio.
West Sussex-based distillery Foxhole Spirits has announced the launch of Mad City, a new botanical rum.
The range, which was originally positioned for the off-trade, will comprise three low-calorie canned cocktails also targeted at venues looking to stock takeaway drinks.
Twin Fin has been created by the makers of Tarquin's Gin to showcase both the Caribbean and the wild Cornish coast.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows
The spiced rum brand has added Lime, Raspberry, Passionfruit and Hazelnut expressions to its portfolio.
West Sussex-based distillery Foxhole Spirits has announced the launch of Mad City, a new botanical rum.
The range, which was originally positioned for the off-trade, will comprise three low-calorie canned cocktails also targeted at venues looking to stock takeaway drinks.
Twin Fin has been created by the makers of Tarquin's Gin to showcase both the Caribbean and the wild Cornish coast.
While it’s always been stylistically diverse, rum’s boundaries are being pushed ever further by a wave of new products, from dry spiced examples to unusual botanical rums. Clinton Cawood boards the new cane train.
Halewood Wine & Spirits brand Dead Man’s Fingers has launched a pineapple-flavoured rum.
Barbican Botanics Spiced Rum will be on show at this year’s Imbibe Live.
Arumdu is a new range of rum liqueurs made using natural extracts and essences.
While it’s always been stylistically diverse, rum’s boundaries are being pushed ever further by a wave of new products, from dry spiced examples to unusual botanical rums. Clinton Cawood boards the new cane train.
Halewood Wine & Spirits brand Dead Man’s Fingers has launched a pineapple-flavoured rum.
Barbican Botanics Spiced Rum will be on show at this year’s Imbibe Live.
Arumdu is a new range of rum liqueurs made using natural extracts and essences.
