spirits news

News |  Spirits & Cocktails

Caviar-infused vodka finally hits the market

Spirits brand L’Orbe has unveiled its first expression, Vodka x Caviar.

News |  Spirits & Cocktails

La Hechicera unveils banana-flavoured rum

Colombian rum brand La Hechicera has launched Serie Experimental No. 2, a new rum infused with banana peel.

News |  Spirits & Cocktails

Japanese-spirits specialist, BBC Spirits, launches in UK

The company specialises in Japanese gin, rum, whiskey, vodka, saké, shochu, liquor, awamori and brandy.

News |  Spirits & Cocktails

Delamain Cognac celebrates Pale & Dry centenary with new interpretation

The House of Delamain is celebrating the 100th year anniversary of its iconic blend by evolving its blend.

News |  Spirits & Cocktails

St-Rémy brandy unveils Oloroso Sherry Casks Finish edition

French brandy St-Rémy has launched the fifth expression of its Cask Finish Collection aged in oloroso Sherry casks.

News |  Spirits & Cocktails

Illogical Drinks unveils lower-abv botanical blend

Clocking in at 6% abv, Mary has been 'created for drinkers looking to moderate their drinking and calorie intake, but not give up alcohol completely or compromise on flavour and taste'.

News |  Spirits & Cocktails

Nc’nean distillery launches its first whisky

Scotland-based distillery Nc’nean has unveiled its first expression, Organic Single Malt Whisky.

News |  Spirits & Cocktails

Chris Blackwell launches 007 celebratory edition rum

Blackwell Rum is launching a celebratory expression for the new No Time To Die 007 film due to release this November.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor: How to tackle no shows

SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows

News |  Spirits & Cocktails

St-Rémy brandy unveils Oloroso Sherry Casks Finish edition

French brandy St-Rémy has launched the fifth expression of its Cask Finish Collection aged in oloroso Sherry casks.

News |  Spirits & Cocktails

Illogical Drinks unveils lower-abv botanical blend

Clocking in at 6% abv, Mary has been 'created for drinkers looking to moderate their drinking and calorie intake, but not give up alcohol completely or compromise on flavour and taste'.

News |  Spirits & Cocktails

Nc’nean distillery launches its first whisky

Scotland-based distillery Nc’nean has unveiled its first expression, Organic Single Malt Whisky.

News |  Spirits & Cocktails

Chris Blackwell launches 007 celebratory edition rum

Blackwell Rum is launching a celebratory expression for the new No Time To Die 007 film due to release this November.

News |  Spirits & Cocktails

The Liquor Studio becomes first standalone 'spirit school' in England

The Leeds venture is adding spiced rum and whisky to its gin offering making it England's only 'spirit school'.

News |  Beer & Cider

No waste, no problem: Our top zero-waste drinks brands

To mark this year's Zero Waste Week (7-11 September) we've rounded up some of our favourite zero-waste drinks brands.

News |  Spirits & Cocktails

Don Papa Rum unveils limited-edition rye-aged expression

The new liquid from the Filipino premium small-batch rum brand has been aged for four years in American rye whiskey casks.

News |  Wine

WSET registers remarkable growth in online candidate registrations

Leading global provider of wine, spirits and saké qualifications the Wine & Spirit Education Trust (WSET) has reported a significant growth in online candidate registrations for the last academic year (2019/20).

News |  Spirits & Cocktails

The Liquor Studio becomes first standalone 'spirit school' in England

The Leeds venture is adding spiced rum and whisky to its gin offering making it England's only 'spirit school'.

News |  Beer & Cider

No waste, no problem: Our top zero-waste drinks brands

To mark this year's Zero Waste Week (7-11 September) we've rounded up some of our favourite zero-waste drinks brands.

News |  Spirits & Cocktails

Don Papa Rum unveils limited-edition rye-aged expression

The new liquid from the Filipino premium small-batch rum brand has been aged for four years in American rye whiskey casks.

News |  Wine

WSET registers remarkable growth in online candidate registrations

Leading global provider of wine, spirits and saké qualifications the Wine & Spirit Education Trust (WSET) has reported a significant growth in online candidate registrations for the last academic year (2019/20).