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Norwegian brand The Island Rum Company has brought what it claims is the 'first-ever' Cuban dry spiced rum to the UK on-trade.
London Union and The Mixing Class have introduced the first annual Mark Ridgwell Scholarship, which aims to educate bartenders in the spirit of the late industry expert Mark Ridgwell.
Drinks giant Diageo has entered into partnership with Corporación Cuba Ron for the distribution of Santiago de Cuba rum.
From whisky to tequila, everybody has an opinion on the next drink to ‘do a gin’. In this series we speak to the bartenders making a case for each category.
Diageo has announced its acquisition of a 'significant' majority shareholding in non-alcoholic spirits brand Seedlip.
New tequila brand Storywood is exploring 'flavour through oak' with its agave spirits aged in scotch casks.
From whisky to tequila, everybody has an opinion on the next drink to ‘do a gin’. In this series we speak to the bartenders making a case for each category.
The WSTA has issued 'the trade’s most extensive Brexit guide for business and government'.
Diageo has announced its acquisition of a 'significant' majority shareholding in non-alcoholic spirits brand Seedlip.
New tequila brand Storywood is exploring 'flavour through oak' with its agave spirits aged in scotch casks.
From whisky to tequila, everybody has an opinion on the next drink to ‘do a gin’. In this series we speak to the bartenders making a case for each category.
The WSTA has issued 'the trade’s most extensive Brexit guide for business and government'.
No alcohol? No problem. There’s a new range of spirit and liqueur alternatives to cater to all of your no-abv needs
Japan is bringing a wealth of drinks at Imbibe Live this year: from saké and shochu, to awamori, wine and gin.
No alcohol? No problem. There’s a new range of spirit and liqueur alternatives to cater to all of your no-abv needs
Japan is bringing a wealth of drinks at Imbibe Live this year: from saké and shochu, to awamori, wine and gin.
