Spritz news

Wine

Sommelier Jordan Salcito has brought a new low-abv Spritz to the UK

Jordan Salcito, beverage director for David Chang’s Momofuku restaurants in the States, has created a range of Spritzes made with organic Siclian wine.

Spirits & Cocktails

Imbibe's Spritz Challenge: Mint Gun Club

In the final instalment of Imbibe's Spritz Challenge, we make our way to Mint Gun Club for a Reyka Vodka spritz.

Spirits & Cocktails

Imbibe's Spritz Challenge: Bourne & Hollingsworth Buildings

In part two of Imbibe's Spritz Challenge, we make our way to B&H Buildings to sample a spritz made with Ketel One Botanical.

Spirits & Cocktails

Imbibe's Spritz Challenge: The Coral Room

Imbibe challenged four bartenders to create the ultimate spritz. First up, we head to The Coral Room.

Spirits & Cocktails

Gruppo Montenegro expands presence on UK cocktail scene

Gruppo Montenegro is moving beyond the traditional market of Italian restaurants into Britain's cocktail bars, led by its Amaro Montenegro and its rel

Spirits & Cocktails

Gruppo Montenegro expands presence on UK cocktail scene

Gruppo Montenegro is moving beyond the traditional market of Italian restaurants into Britain's cocktail bars, led by its Amaro Montenegro and its rel