sustainability news

People & Places

Choose Water founder calls on the trade to help build a plastic-free future

We spoke to Choose Water's James Longcroft on how the trade can get involved in the plastic-free movement.

People & Places

How Public went public: GM Jack Wakelin explains

A small speakeasy in Sheffield is having a big impact throughout the country. Here's how the team have done it

Spirits & Cocktails

The key to a better no-abv cocktail? Sustainability, says Robin Honhold

Without the rich world of booze, no-abv drinks can be a bit one-dimensional. Robin Honhold explains how sustainable practices can make 'em better.

Spirits & Cocktails

The Bat Man of Mexico needs YOU to help with agave-related bat conservation

We've all heard about the bat conservation efforts of some producers in the tequila industry, but now Dr Rodrigo Medellín, nicknamed 'the Bat Man of M

Spirits & Cocktails

Bartenders’ drinks predictions, a decade on: Did they come true?

Ten years ago Imbibe asked the team at IP Bartenders – Ben Reed, Paul McFadyen and Nick Wykes, plus new arrival Emma Davis – what they thought the com

Spirits & Cocktails

Foxhole Spirits launches Hyke Gin made from surplus table grapes

Foxhole Spirits is expanding its range of spirits made from otherwise unused resources with the launch of Hyke Gin.

Wine

Turn it off: Why the wine industry should prioritise dry farming

Sustainability is a big buzzword in the wine world at the moment – yet the industry’s cavalier use of water is an environmental time bomb.

Spirits & Cocktails

Forecasting the top bar trends of 2019

In 2018, we saw the birth of outlandishly flavoured gins in the name of 'ginnovation', the rise of low-abv drinks and the growth of cocktails on tap.

Spirits & Cocktails

Bartenders’ drinks predictions, a decade on: Did they come true?

Ten years ago Imbibe asked the team at IP Bartenders – Ben Reed, Paul McFadyen and Nick Wykes, plus new arrival Emma Davis – what they thought the com

Spirits & Cocktails

Foxhole Spirits launches Hyke Gin made from surplus table grapes

Foxhole Spirits is expanding its range of spirits made from otherwise unused resources with the launch of Hyke Gin.

Wine

Turn it off: Why the wine industry should prioritise dry farming

Sustainability is a big buzzword in the wine world at the moment – yet the industry’s cavalier use of water is an environmental time bomb.

Spirits & Cocktails

Forecasting the top bar trends of 2019

In 2018, we saw the birth of outlandishly flavoured gins in the name of 'ginnovation', the rise of low-abv drinks and the growth of cocktails on tap.

Wine

Wine myths, part I: Vines have to suffer to make great wine

In this series on wine myths, Darren Smiths sets out to debunk some commonly held assumptions about wine and its production...We’re familiar with the

Beer & Cider

AB InBev to brew Budweiser in UK with 100% renewable energy by 2020

With a host of beer multinationals making strides to become more sustainable, brewing giant AB InBev has announced it will brew its most valuable beer

Wine

Wine myths, part I: Vines have to suffer to make great wine

In this series on wine myths, Darren Smiths sets out to debunk some commonly held assumptions about wine and its production...We’re familiar with the

Beer & Cider

AB InBev to brew Budweiser in UK with 100% renewable energy by 2020

With a host of beer multinationals making strides to become more sustainable, brewing giant AB InBev has announced it will brew its most valuable beer