sustainability news

People & Places

Nine Lives bar launches canned cocktails alongside new sustainable menu

South London’s Nine Lives bar has unveiled two pre-mixed highballs and its new cocktail menu.

Beer & Cider

Heineken to cut plastic from multi-packs

Heineken has become the latest brewer to announce plans to cut plastic from its multi-pack cans.

People & Places

Sussing out sustainability

Imbibe and WSET teamed up with the drinks industry professionals who are doing their bit for the environment to talk sustainability.

People & Places

Choose Water founder calls on the trade to help build a plastic-free future

We spoke to Choose Water's James Longcroft on how the trade can get involved in the plastic-free movement.

People & Places

How Public went public: GM Jack Wakelin explains

A small speakeasy in Sheffield is having a big impact throughout the country. Here's how the team have done it

Spirits & Cocktails

The key to a better no-abv cocktail? Sustainability, says Robin Honhold

Without the rich world of booze, no-abv drinks can be a bit one-dimensional. Robin Honhold explains how sustainable practices can make 'em better.

Spirits & Cocktails

The Bat Man of Mexico needs YOU to help with agave-related bat conservation

We've all heard about the bat conservation efforts of some producers in the tequila industry, but now Dr Rodrigo Medellín, nicknamed 'the Bat Man of M

Spirits & Cocktails

Bartenders’ drinks predictions, a decade on: Did they come true?

Ten years ago Imbibe asked the team at IP Bartenders – Ben Reed, Paul McFadyen and Nick Wykes, plus new arrival Emma Davis – what they thought the com

People & Places

How Public went public: GM Jack Wakelin explains

A small speakeasy in Sheffield is having a big impact throughout the country. Here's how the team have done it

Spirits & Cocktails

The key to a better no-abv cocktail? Sustainability, says Robin Honhold

Without the rich world of booze, no-abv drinks can be a bit one-dimensional. Robin Honhold explains how sustainable practices can make 'em better.

Spirits & Cocktails

The Bat Man of Mexico needs YOU to help with agave-related bat conservation

We've all heard about the bat conservation efforts of some producers in the tequila industry, but now Dr Rodrigo Medellín, nicknamed 'the Bat Man of M

Spirits & Cocktails

Bartenders’ drinks predictions, a decade on: Did they come true?

Ten years ago Imbibe asked the team at IP Bartenders – Ben Reed, Paul McFadyen and Nick Wykes, plus new arrival Emma Davis – what they thought the com

Spirits & Cocktails

Foxhole Spirits launches Hyke Gin made from surplus table grapes

Foxhole Spirits is expanding its range of spirits made from otherwise unused resources with the launch of Hyke Gin.

Wine

Turn it off: Why the wine industry should prioritise dry farming

Sustainability is a big buzzword in the wine world at the moment – yet the industry’s cavalier use of water is an environmental time bomb.

Spirits & Cocktails

Foxhole Spirits launches Hyke Gin made from surplus table grapes

Foxhole Spirits is expanding its range of spirits made from otherwise unused resources with the launch of Hyke Gin.

Wine

Turn it off: Why the wine industry should prioritise dry farming

Sustainability is a big buzzword in the wine world at the moment – yet the industry’s cavalier use of water is an environmental time bomb.