As prices of white Burgundy keep rising, Jacopo Mazzeo and a team of tasters turn to the Mâconnais to assess quality and value of Mâcon+ wines.
It’s the king of craft beer styles, but claims to the West Coast IPA crown are many and varied. Jacopo Mazzeo takes some time to assess and taste an array of contenders from both sides of the Atlantic, with the help of two of the UK’s most discerning beer communicators.
A survey launched by a number of UK PR agencies, generic bodies and wine logistics companies to explore the future of trade tastings in the aftermath of the coronavirus lockdown, found that industry professionals are keen for wine tastings to return.
A number of interesting new products have recently hit the market, often at some premium price points. Clinton Cawood and a team of bartenders put a selection through their paces.
It’s not just dark spirits that can pair with cigars – we found mezcal makes a mean match too.
Oft overlooked, Gewürztraminer can make even the most well-trained sommelier come unstuck. News editor Jacopo Mazzeo gathered a panel of experts who found their preconceptions of the variety deliciously overturned.
Entry-level red wines are the workhorses of any wine list but nailing your offer isn’t easy. Jacopo Mazzeo and a team of somms are here to help you out.
Who said dark beers must be heavy? For this tasting we put together a selection of brews that blend complexity from the use of dark malts with great drinkability.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows
It’s not just dark spirits that can pair with cigars – we found mezcal makes a mean match too.
Oft overlooked, Gewürztraminer can make even the most well-trained sommelier come unstuck. News editor Jacopo Mazzeo gathered a panel of experts who found their preconceptions of the variety deliciously overturned.
Entry-level red wines are the workhorses of any wine list but nailing your offer isn’t easy. Jacopo Mazzeo and a team of somms are here to help you out.
Who said dark beers must be heavy? For this tasting we put together a selection of brews that blend complexity from the use of dark malts with great drinkability.
With its innovative Not Another Bl**dy Tasting, Bibendum has shaken things up in the wine trade.
In England, 2018 was described as the vintage of a generation. To find out if it's true, we called in a selection of bottles and invited a panel of somms to try it out.
Our roundup of the best vintages from Pol Roger, Trimbach and Opus One tasted this year at Imbibe Live.
The scoop from the star sommelier's Palate Training session at Imbibe Live.
With its innovative Not Another Bl**dy Tasting, Bibendum has shaken things up in the wine trade.
In England, 2018 was described as the vintage of a generation. To find out if it's true, we called in a selection of bottles and invited a panel of somms to try it out.
Our roundup of the best vintages from Pol Roger, Trimbach and Opus One tasted this year at Imbibe Live.
The scoop from the star sommelier's Palate Training session at Imbibe Live.
