Luxury restaurant, bar and hotel group D&D London has kicked off My Hospitality World, a two-week series of open-door events across their restaurants
The Stellenbosch wine region is to introduce a training scheme that it hopes could transform the lives of its vineyard workers and see the country bec
Jascots has revealed plans to launch a wine training programme for the on-trade early next year, which all began with the appointment of former Cubitt
