Circumstances forced venues everywhere to slim down their wine lists, but many are enjoying the newfound simplicity. Jacopo Mazzeo asks if we are emerging from lockdown with leaner and fitter selections?
As the reopening of bars and pubs edges closer, how can operators prepare? For advice and ideas, look Down Under.
We caught up with sommelier Lucy Ward to discover how she's managed to put together a wine list to complement Wilder's locally sourced ingredients and sustainable ethos.
As wine lists go, the one at 10 Greek Street in Soho is right up there. It’s interesting, quirky, classical in parts, constantly changing, fairly-pric