From shorter lists and digital ordering, to natural wines and packaging, which wine trends will prevail in the aftermath of Covid-19? Chris Losh takes a look.
The Portuguese wine importer is now sailing its wines directly into London’s ports.
It's the Hampshire-based winery's secondary iteration of its Still by Hattingley range.
Led by winemaker Luisa Amorim, Taboadella is the Amorim family’s new venture in Portugal’s Dão region. Jacopo Mazzeo takes a look at the wines.
The proposed amendment to the Agriculture Bill would reduce the burden of wine import documentation that could come into force due to Brexit on 1 January 2021.
Led by the 66th consecutive vintage of its iconic Grange label, Penfolds is about to release the 2020 Collection.
Wine professionals will now be able to further their knowledge of Port thanks to Symington Family Estates' new School of Port.
To get some insight into the dynamics that characterise Brazilian society, its wine industry, and what can be done to make it more inclusive, Jacopo Mazzeo caught up with São Paulo-based sommelier, wine consultant and educator José Eduardo Barboza.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this special episode, deputy editor Millie Milliken delves into the world of new make spirit.
The proposed amendment to the Agriculture Bill would reduce the burden of wine import documentation that could come into force due to Brexit on 1 January 2021.
Led by the 66th consecutive vintage of its iconic Grange label, Penfolds is about to release the 2020 Collection.
Wine professionals will now be able to further their knowledge of Port thanks to Symington Family Estates' new School of Port.
To get some insight into the dynamics that characterise Brazilian society, its wine industry, and what can be done to make it more inclusive, Jacopo Mazzeo caught up with São Paulo-based sommelier, wine consultant and educator José Eduardo Barboza.
Armit Wines will be supporting The Court of Master Sommeliers as part of the wine merchant's 'commitment to the on-trade'.
Andre Luis Martins staved off boredom during lockdown by creating a home wine club for members of the Cavalry & Guards Club where he works. The initiative was a huge success – so much so, he's now looking to extend it.
We caught up with sommelier-turned-wine consultant and Wine Unify board member Alicia Towns Franken to talk about being a black woman in the American wine industry, going beyond a hashtag, and representation.
Team Imbibe might all still be working from home but luckily for us the postie has still been able to deliver some delicious new tipples for us to try. Here’s our pick of the bunch from the last few weeks
Armit Wines will be supporting The Court of Master Sommeliers as part of the wine merchant's 'commitment to the on-trade'.
Andre Luis Martins staved off boredom during lockdown by creating a home wine club for members of the Cavalry & Guards Club where he works. The initiative was a huge success – so much so, he's now looking to extend it.
We caught up with sommelier-turned-wine consultant and Wine Unify board member Alicia Towns Franken to talk about being a black woman in the American wine industry, going beyond a hashtag, and representation.
Team Imbibe might all still be working from home but luckily for us the postie has still been able to deliver some delicious new tipples for us to try. Here’s our pick of the bunch from the last few weeks
