wine news

Wine

Book review: 'The Chinese Wine Renaissance', by Janet Z. Wang

Wang's book offers an unmissable source for any wine industry professional aiming to tap into China’s ever-growing interest for wine.

Wine

‘Amazing’ Margaret River vintage a light in the gloom

Early feedback from this year’s vintage suggests that 2020 is of exceptional quality.

Wine

Imbibe's favourite things in lockdown: part one

The Imbibe editorial team have been been raiding and restocking their drinks collections. These are their favourite drinks from the last two weeks.

Wine

Berkmann launches campaign to support the hospitality industry

Berkmann has launched a campaign to support the hospitality industry during the coronavirus outbreak.

Wine

Coravin launches three new models

The new models are fitted with the new SmartClamps technology, originally only found on the Coravin’s premium model, Eleven.

Wine

The drinks industry's latest services during lockdown

As lockdown continues amid the covid-19 pandemic, bars, merchants and brands continue to innovate and adapt. Here are some of the latest and greatest.

People & Places

On lockdown: Michael Frank Driscoll, sommelier

For the first of our new series of interviews with hospitality professionals in lockdown, we caught up with Michael Frank Driscoll, head sommerlier at Careys Manor Hotel & SenSpa, New Forest, to talk Disney+, keeping up with wine studies, and the future of hospitality.

Wine

'Uncorked' reviewed: Sommeliers have their say

We asked sommeliers to review the new American Netflix film about a young man following his dream of being a master sommelier.

Wine

Coravin launches three new models

The new models are fitted with the new SmartClamps technology, originally only found on the Coravin’s premium model, Eleven.

Wine

The drinks industry's latest services during lockdown

As lockdown continues amid the covid-19 pandemic, bars, merchants and brands continue to innovate and adapt. Here are some of the latest and greatest.

People & Places

On lockdown: Michael Frank Driscoll, sommelier

For the first of our new series of interviews with hospitality professionals in lockdown, we caught up with Michael Frank Driscoll, head sommerlier at Careys Manor Hotel & SenSpa, New Forest, to talk Disney+, keeping up with wine studies, and the future of hospitality.

Wine

'Uncorked' reviewed: Sommeliers have their say

We asked sommeliers to review the new American Netflix film about a young man following his dream of being a master sommelier.

Wine

Top free online wine courses to get you through the lockdown

Got weeks of lockdown ahead of you and are thirsty for wine knowledge? These free online courses might be the solution to get you through days of isolation.

Wine

Lockdown supplies: Are we running out of wine?

As people stockpile on booze amid covid-19 lockdown and London City Bond announces the introduction of a revised delivery service, is there any risk we'll be running out of wine?

Wine

Top free online wine courses to get you through the lockdown

Got weeks of lockdown ahead of you and are thirsty for wine knowledge? These free online courses might be the solution to get you through days of isolation.

Wine

Lockdown supplies: Are we running out of wine?

As people stockpile on booze amid covid-19 lockdown and London City Bond announces the introduction of a revised delivery service, is there any risk we'll be running out of wine?