The Devon-based winery is finishing up its 2020 harvest, and has found potential alcohol levels of 14.7% in its Pinot Noir grapes.
As the UK gets its first dedicated orange wine bar, Millie Milliken takes a look at how the perpetual ‘next big thing’ in wine is performing in the on-trade.
Spend some time in the company of the likes of Ian Burrell, Megs Miller, Ryan Chetiyawardana, Ivy Mix and Lyndon Higginson without leaving the sofa.
Following its launch during lockdown, Bristol urban vineyard, Nania’s, is about to launch its first vintage as a rosé spritzer.
The collapse of communism in 1989 revived the idea of Mittel-Europa. But is there such thing as a central European wine identity, too? Justin Keay reports.
Following Hallagarten’s month long initiative to help venues get through the Covid-19 crisis, Jacopo Mazzeo caught up with managing director Andrew Bewes to assess the results of his 100,000 Glasses for Hospitality scheme.
Conceived during lockdown, Private Somm is a new, sommelier-curated, monthly wine subscription service.
Leading wine merchant Bibendum has launched an online WSET Level 2 training course.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows
The collapse of communism in 1989 revived the idea of Mittel-Europa. But is there such thing as a central European wine identity, too? Justin Keay reports.
Following Hallagarten’s month long initiative to help venues get through the Covid-19 crisis, Jacopo Mazzeo caught up with managing director Andrew Bewes to assess the results of his 100,000 Glasses for Hospitality scheme.
Conceived during lockdown, Private Somm is a new, sommelier-curated, monthly wine subscription service.
Leading wine merchant Bibendum has launched an online WSET Level 2 training course.
We’ve put together just a small selection of some of the greatest poems about imbibing we know for you to enjoy
As prices of white Burgundy keep rising, Jacopo Mazzeo and a team of tasters turn to the Mâconnais to assess quality and value of Mâcon+ wines.
As we approach Sober October, Millie Milliken is finding new no- and low-abv fizz offerings a welcome revelation.
The drink, dubbed Jukes 2, is the wine writer's no-abv interpretation of an autumnal red wine.
We’ve put together just a small selection of some of the greatest poems about imbibing we know for you to enjoy
As prices of white Burgundy keep rising, Jacopo Mazzeo and a team of tasters turn to the Mâconnais to assess quality and value of Mâcon+ wines.
As we approach Sober October, Millie Milliken is finding new no- and low-abv fizz offerings a welcome revelation.
The drink, dubbed Jukes 2, is the wine writer's no-abv interpretation of an autumnal red wine.
