The Ochota Barrels minimum-intervention winemaker sadly passed away on Monday 12 October prompting an outpouring of grief from the wine world. Chris Losh remembers the man he describes as a 'cool glass of calm'.
The proposed amendment to the Agriculture Bill would reduce the burden of wine import documentation that could come into force due to Brexit on 1 January 2021.
It is a damning indictment of us all that lists like this have to be written, but written they must be until black wine professionals are on an equal footing with their white counterparts.
Douro-based producers Kopke has launched the second iteration in its limited-edition Winemaker’s Collection.
The assistant head sommelier at Medlar Restaurant celebrates International Women’s Day with her top five wines and the women who make them.
With Chinese New Year just around the corner, we caught up with Lenz Moser to talk about the challenges of making wine in China, its rising interest in white wine, and the effects of climate change on Ningxia.
His love for Cinsault is unconditional. He empathises with it like no other winemaker does. He's the Cinsault whisperer.
Langton’s Andrew Caillard MW talks Australian wines to buy and wineries to watch.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows
The assistant head sommelier at Medlar Restaurant celebrates International Women’s Day with her top five wines and the women who make them.
With Chinese New Year just around the corner, we caught up with Lenz Moser to talk about the challenges of making wine in China, its rising interest in white wine, and the effects of climate change on Ningxia.
His love for Cinsault is unconditional. He empathises with it like no other winemaker does. He's the Cinsault whisperer.
Langton’s Andrew Caillard MW talks Australian wines to buy and wineries to watch.
Why have egg vessels become so popular and what effect do they have on the wine? Darren Smith reports.
We talk to winemaker Lorenzo Zonin about the strengths of Petit Verdot.
Discover the grape varieties that came back from the dead. In this first instalment, we look at Nerello Mascalese from Sicily.
Nothing sells a wine quite as well as a memorable backstory. In this five-part series, Jacopo Mazzeo explores wine styles with impressive tales to tell.
Why have egg vessels become so popular and what effect do they have on the wine? Darren Smith reports.
We talk to winemaker Lorenzo Zonin about the strengths of Petit Verdot.
Discover the grape varieties that came back from the dead. In this first instalment, we look at Nerello Mascalese from Sicily.
Nothing sells a wine quite as well as a memorable backstory. In this five-part series, Jacopo Mazzeo explores wine styles with impressive tales to tell.
