It is a damning indictment of us all that lists like this have to be written, but written they must be until black wine professionals are on an equal footing with their white counterparts.
As the number of alleged pesticide-related illnesses and deaths mount, Linda Johnson-Bell argues the case for the organic, biodynamic and safer future of winemaking
Nowhere is the battle between ‘scientific’ and ‘natural’ winemaking more intense than in Australia.
Think making small batches of wine in a foreign country sounds glamorous, even romantic? If you weren't already otherwise convinced by parts one and t
In part one of this series, part-time winemaker Chris Boiling was easyJetting off to his vineyard.
We all dream of owning a vineyard.
The use of sulphur (or not) in wines can be as divisive as Brexit, with about as much middle ground.
Georgia has been declared the official birthplace of wine.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows
In part one of this series, part-time winemaker Chris Boiling was easyJetting off to his vineyard.
We all dream of owning a vineyard.
The use of sulphur (or not) in wines can be as divisive as Brexit, with about as much middle ground.
Georgia has been declared the official birthplace of wine.
Old Vines, high-altitude vineyards, granite soils and hands-off winemaking are transforming Grenache from a blowsy, boozy boor into a thrillingly eleg
Old Vines, high-altitude vineyards, granite soils and hands-off winemaking are transforming Grenache from a blowsy, boozy boor into a thrillingly eleg
Darren Smith looks to the flurry of activity in Austria's Danube region to gain insight into vineyard classification, as one group of producers brings
Old Vines, high-altitude vineyards, granite soils and hands-off winemaking are transforming Grenache from a blowsy, boozy boor into a thrillingly eleg
Old Vines, high-altitude vineyards, granite soils and hands-off winemaking are transforming Grenache from a blowsy, boozy boor into a thrillingly eleg
Darren Smith looks to the flurry of activity in Austria's Danube region to gain insight into vineyard classification, as one group of producers brings
