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Book Club: 'Which Wine When', by Bert Blaize & Claire Strickett

This new book from two of the UK wine trade's most popular personalities takes everyday foods as its starting point and reminds us of the fun of…

Book club: 'Craft: An Argument', by Pete Brown

Released in the summer, Pete Brown's latest book is entirely dedicated to one of the drinks industry's most debated terms, craft beer. Jacopo Mazzeo…

Book Club: 'Tales from the Colony Room: Soho's Lost Bohemia', by Darren Coffield

Darren Coffield, former member of London's Colony Room, takes us behind the bar of one of Soho's most famous drinking dens.

Book club: 'Noble Rot: Wine from Another Galaxy', by Dan Keeling & Mark Andrew

The duo behind the famed restaurant and magazine are publishing a book which gives wine a rock ‘n’ roll spin.

Book club: 'Inside Bordeaux: The Châteaux, Their Wines and the Terroir', by Jane Anson

Last month, Berry Bros. & Rudd released Inside Bordeaux, a detailed and well-informed tome on France's famous region signed by Bordeaux specialist…

Book club: ‘Wine and Food: The Perfect Match’, by Ronan Sayburn MS & Marcus Verberne

News editor Jacopo Mazzeo goes through the pages of Wine and Food, the first book published by legendary London wine club 67 Pall Mall.

Take a leaf: How to write a drinks book

Global cocktail ambassador at Cocktail Credentials, Ben Reed, has written 15 cocktail books and sold over 1 million copies in 25 countries and 14…

Book review: 'Cecil Beaton's Cocktail Book: Mixing with the Bright Young Things'

A homeage to the Golden Age of cocktails and the work of the renowned photographer, this book – in association with Claridge's –​ is a time capsule…

Book review: 'Beer: Taste the Evolution in 50 Styles', by Natalya Watson

Editor Robyn Black reviews beer sommelier Natalya Watson's first book.

Book review: 'The Chinese Wine Renaissance', by Janet Z. Wang

Wang's book offers an unmissable source for any wine industry professional aiming to tap into China’s ever-growing interest for wine.

Book review: 'Drunk in China: Baijiu and the World’s Oldest Drinking Culture', by Derek Sandhaus

An engaging introduction to baijiu, the world's biggest selling spirit, that comes with as much historical and societal context as it does…

Book club: Imbibe’s all-time top drinks books

With all this time to reflect on our hands, we got to thinking about what were our most enjoyable, influential or most memorable drink titles? And…

Beer book club - 2016's best new reads

Following on from our recent post on the classics you might want to invest in for your back bar Imbibrary, we couldn’t resist sharing with you some…

London's Trade club opens applications for second round of membership

Following its official launch earlier this year, co-founders Xavier Rousset MS and Gearoid Devaney MS’ new members club Trade has now opened its…

London Cocktail Club's JJ Goodman on the importance of accessible cocktails

In a year that saw the closures of a number of big-name bars, JJ Goodman launched the 10th outpost of his prolific London Cocktail Club (LCC) chain…

Havana Club launches bartender-only rum series

Havana Club has launched a new bartender-only line called Edicion, which sees the company collaborating with bartenders to make the product.

Xavier Rousset MS launches new hospitality members club Trade

In early December, a new members club is due to open in London’s West End dedicated to people who work in the hospitality industry.

Junkyard Golf Club sets its sights on an experiential empire

Since it opened the doors of its first venue in Manchester in 2015, Junkyard Golf Club has been luring in punters with the promise of a different…

Book review: 'The World Atlas of Gin', by Joel Harrison & Neil Ridley

A useful book that any self-respecting bartender should have on their shelves.

Book review: 'The Curious Bartender's Whiskey Road Trip', by Tristan Stephenson

The bartender and authors seventh book is one to add to your Christmas present list.