Beer & Cider

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Goodbye – and thanks for all the drinks!

It’s been a wild ride but our time has come to say goodbye.

News |  Beer & Cider

From the archives: Imbibe writers share their favourite articles

With thousands of articles over 13 years to our name, picking our favourites would be a far too arduous task for this time of year. So we asked Imbibe editorial staff, past and present, to choose the one they enjoyed writing the most. And in no particular order...

News |  Beer & Cider

Apple wine – is cider really a decent alternative to wine?

Cider was once seen as ‘English wine’, could it regain its reputation for sophisticated sipping? Jane Peyton meets the cidermakers determined to make it happen

News |  Beer & Cider

6 ciders that make great wine alternatives

Following her feature on why cider makes a great alternative to wine, we asked pommelier Jane Peyton to choose 6 of her favourites.

News |  Beer & Cider

Unleash the yeast: Shining a light on the backbone of beer

Yeast is fundamental to beer, but it doesn't always get the attention it deserves, says Adrian Tierney-Jones.

News |  Beer & Cider

Drinks packaging for the post-pandemic planet

The industry is facing big challenges, but sustainability is still big news. Robyn Black asks whether the drive for planet-friendly packaging has survived the past few months.

News |  Beer & Cider

Still to come on imbibe.com...

Following last week's announcement that Imbibe Magazine and imbibe.com are to be wound up in December, we can confirm that while there won't be another issue of the print title we've got some exciting last features planned for here.

News |  Beer & Cider

Thank you from Team Imbibe

We have been so touched by the many wonderful messages we have received and are so grateful to each and every one of you. We’re still around for the next month or so, so keep your eye on the website and our social feeds – we’re determined to go out with a bang!

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor: How to tackle no shows

SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows

SipAdvisor: Episode 4: Alex Kratena on the 10pm curfew, as well as celebrating Black History Month and Global Bar Week

In this fourth episode, we share the lowdown on Black History Month in UK hospitality; find out what’s happening at Global Bar Week and discuss the damaging effects of the UK government's decision to force through a 10pm curfew for bars, pubs and restaurants with Alex Kratena of London’s Tayer + Elementary.

News |  Beer & Cider

Unleash the yeast: Shining a light on the backbone of beer

Yeast is fundamental to beer, but it doesn't always get the attention it deserves, says Adrian Tierney-Jones.

News |  Beer & Cider

Drinks packaging for the post-pandemic planet

The industry is facing big challenges, but sustainability is still big news. Robyn Black asks whether the drive for planet-friendly packaging has survived the past few months.

News |  Beer & Cider

Still to come on imbibe.com...

Following last week's announcement that Imbibe Magazine and imbibe.com are to be wound up in December, we can confirm that while there won't be another issue of the print title we've got some exciting last features planned for here.

News |  Beer & Cider

Thank you from Team Imbibe

We have been so touched by the many wonderful messages we have received and are so grateful to each and every one of you. We’re still around for the next month or so, so keep your eye on the website and our social feeds – we’re determined to go out with a bang!

News |  Beer & Cider

Editor's letter: Last orders for Imbibe magazine and Imbibe.com

It is with the heaviest of hearts that I must announce the editorial team has poured its last cocktail at Imbibe towers and the shutters are coming down on 13 incredible years.

News |  Beer & Cider

The drinks podcasts to get you through Lockdown 2.0

As the second lockdown hits and many in hospitality find themselves furloughed once again, now is the perfect time to further educate yourself.

News |  Beer & Cider

Alcohol can be sold from on-trade venues during lockdown

Newly published lockdown regulations say alcohol can be sold as takeaway or delivery if it is pre-ordered by phone or online

News |  Beer & Cider

Fresh draught beer delivery service launches in east London

Draught Drop offers growlers of fresh draught beer from craft breweries in east London.

News |  Beer & Cider

Editor's letter: Last orders for Imbibe magazine and Imbibe.com

It is with the heaviest of hearts that I must announce the editorial team has poured its last cocktail at Imbibe towers and the shutters are coming down on 13 incredible years.

News |  Beer & Cider

The drinks podcasts to get you through Lockdown 2.0

As the second lockdown hits and many in hospitality find themselves furloughed once again, now is the perfect time to further educate yourself.

News |  Beer & Cider

Alcohol can be sold from on-trade venues during lockdown

Newly published lockdown regulations say alcohol can be sold as takeaway or delivery if it is pre-ordered by phone or online

News |  Beer & Cider

Fresh draught beer delivery service launches in east London

Draught Drop offers growlers of fresh draught beer from craft breweries in east London.