Beer & Cider

News |  Beer & Cider

Tune in to the global Mindful Drinking Festival live online

Club Soda's eighth Mindful Drinking Festival will be held from 30 July to 2 August and is free to attend.

News |  Beer & Cider

Tennent's Wellpark brewery gets new carbon capture facility

Scotland’s Tennent’s Wellpark brewery has completed the installation of a new carbon capture facility in a pledge to become ‘as close to self-sufficient as currently possible’.

News |  Beer & Cider

‘No more no shows’ campaign launched

A new campaign has been launched in Greater Manchester to ‘stop the devastating effects of no shows’ on the restaurant industry.

News |  Beer & Cider

The Alcohol Free Brewing Company unveils new low-abv lager Unltd

The Alcohol Free Brewing Company has launched its first expression, low-alcohol beer Unltd.

News |  Beer & Cider

How drinking habits have been affected by Covid-19

Younger drinkers have stopped drinking; bars, restaurants and hotels could remain largely off-limits; and the apparently irreversible shift to online may well be as temporary as family Zoom quizzes. Those are the findings from the latest research by market analysts Wine Intelligence.

News |  Beer & Cider

Estrella Galicia now available in 660ml bottles.

The brewer said the new bottle-size was for sharing with food

News |  Beer & Cider

Independent Family Brewers of Britain invested more than £20M in pubs during lockdown

The support included cancelling rent payments, and suspending service charge and loan repayments.

News |  Beer & Cider

Salcombe Brewery launches gluten-free and vegan pale ale

Sun Drop ale has been unveiled by Devon-based Salcombe Brewery.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor special: New make spirit

SipAdvisor by Imbibe is our monthly podcast. In this special episode, deputy editor Millie Milliken delves into the world of new make spirit.

News |  Beer & Cider

How drinking habits have been affected by Covid-19

Younger drinkers have stopped drinking; bars, restaurants and hotels could remain largely off-limits; and the apparently irreversible shift to online may well be as temporary as family Zoom quizzes. Those are the findings from the latest research by market analysts Wine Intelligence.

News |  Beer & Cider

Estrella Galicia now available in 660ml bottles.

The brewer said the new bottle-size was for sharing with food

News |  Beer & Cider

Independent Family Brewers of Britain invested more than £20M in pubs during lockdown

The support included cancelling rent payments, and suspending service charge and loan repayments.

News |  Beer & Cider

Salcombe Brewery launches gluten-free and vegan pale ale

Sun Drop ale has been unveiled by Devon-based Salcombe Brewery.

News |  Beer & Cider

Out now: Imbibe's Community Issue

The latest issue of Imbibe is here!

News |  Beer & Cider

Made For Drink launches #HospitalityBond campaign

The snack producer hopes to encourage people to visit their local pubs and bars to get funds back into the hospitality industry.

News |  Beer & Cider

Hospitality Action unveils ‘Invisible Chips’ campaign

Hospitality Action has launched a new charity initiative to support reopening on-trade venues.

News |  Beer & Cider

Opinion: The unexpected added value of WSET’s new beer venture

The Wine and Spirit Education Trust’s beer courses are set to do more good for the qualitative growth of the beer category within hospitality than any existing certification. News editor Jacopo Mazzeo explains why.

News |  Beer & Cider

Out now: Imbibe's Community Issue

The latest issue of Imbibe is here!

News |  Beer & Cider

Made For Drink launches #HospitalityBond campaign

The snack producer hopes to encourage people to visit their local pubs and bars to get funds back into the hospitality industry.

News |  Beer & Cider

Hospitality Action unveils ‘Invisible Chips’ campaign

Hospitality Action has launched a new charity initiative to support reopening on-trade venues.

News |  Beer & Cider

Opinion: The unexpected added value of WSET’s new beer venture

The Wine and Spirit Education Trust’s beer courses are set to do more good for the qualitative growth of the beer category within hospitality than any existing certification. News editor Jacopo Mazzeo explains why.