Prime Minister Boris Johnson is set to announce a 10pm curfew for all restaurants, pubs and bars in England.
The beer, whose British production was discontinued nearly 12 months ago, is now being brought back to the UK market from its homeland.
This October, the platform which supports Black and non-white persons working in hospitality media will be hosting weekly events focusing on the food and drinks world.
Van Hunks Brut and Brut Rosé meads are made with just three ingredients: honey, yeast and water.
Low-abv beer specialist Big Drop has unveiled Fieldhopper, the latest addition to its range.
Clocking in at 8.5% abv, From The Deep DIPA is Beavertown brewery's latest special-release beer.
After a decade-long race to brew the world’s strongest beer, BrewDog has teamed up with German brewery Schorschbräu to create its strongest beer ever.
Industry group Experience Glasgow is set to launch The Glasgow Talent Programme, a range of initiatives to support the city’s hospitality and tourism industries.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows
In this fourth episode, we share the lowdown on Black History Month in UK hospitality; find out what’s happening at Global Bar Week and discuss the damaging effects of the UK government's decision to force through a 10pm curfew for bars, pubs and restaurants with Alex Kratena of London’s Tayer + Elementary.
Low-abv beer specialist Big Drop has unveiled Fieldhopper, the latest addition to its range.
Clocking in at 8.5% abv, From The Deep DIPA is Beavertown brewery's latest special-release beer.
After a decade-long race to brew the world’s strongest beer, BrewDog has teamed up with German brewery Schorschbräu to create its strongest beer ever.
Industry group Experience Glasgow is set to launch The Glasgow Talent Programme, a range of initiatives to support the city’s hospitality and tourism industries.
Brewing giant Heineken has just entered the hard seltzer category with the launch of the Pure Piraña brand.
From 12-18 October, Imbibe Live is joining forces with BCB Berlin, BCB Brooklyn and BCB São Paulo to deliver a global online exhibition for the international drinks industry.
Drinks importer and distributor Drinkscraft has added Herefordshire’s Gravity Theory Cider to its on-trade portfolio.
The brand new Yorkshire craft brewery launched earlier this summer and which is based in a former mill that used to be the location for long-running soap Emmerdale.
Brewing giant Heineken has just entered the hard seltzer category with the launch of the Pure Piraña brand.
From 12-18 October, Imbibe Live is joining forces with BCB Berlin, BCB Brooklyn and BCB São Paulo to deliver a global online exhibition for the international drinks industry.
Drinks importer and distributor Drinkscraft has added Herefordshire’s Gravity Theory Cider to its on-trade portfolio.
The brand new Yorkshire craft brewery launched earlier this summer and which is based in a former mill that used to be the location for long-running soap Emmerdale.
