Christmas isn't cancelled – but new CGA research confirms that safety is consumers' top priority for on-trade visits this holiday season.
Nebula is a neighbourhood pizza, beer and cocktail joint on the Hackney Road due to open this weekend (Saturday 12 September).
To mark this year's Zero Waste Week (7-11 September) we've rounded up some of our favourite zero-waste drinks brands.
Signature Brands has signed an exclusive UK distribution agreement for leading Austrian wheat beer Edelweiss with its brewer, Brau Union and brand owner, Heineken.
The glass prompted hundreds of negative reactions from the beer community on Twitter.
Comfort food is having a moment, if empty baking aisles around the country are any indication. But what about comfort drinking? Claire Bullen asks if quarantine has inspired consumers to go for more familiar styles of beer or has boredom induced a fever for new and exciting brews?
From impacted sleep patterns and emotional instability, to stress and exhaustion, the ups and downs of the beer industry during Covid-19 is taking its toll on staff wellbeing. Lily Waite talks to brewery owners about how they and their teams are coping.
The honour goes to Katherine Smart, global technical director at Guinness brewer Diageo.
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows
In this fourth episode, we share the lowdown on Black History Month in UK hospitality; find out what’s happening at Global Bar Week and discuss the damaging effects of the UK government's decision to force through a 10pm curfew for bars, pubs and restaurants with Alex Kratena of London’s Tayer + Elementary.
The glass prompted hundreds of negative reactions from the beer community on Twitter.
Comfort food is having a moment, if empty baking aisles around the country are any indication. But what about comfort drinking? Claire Bullen asks if quarantine has inspired consumers to go for more familiar styles of beer or has boredom induced a fever for new and exciting brews?
From impacted sleep patterns and emotional instability, to stress and exhaustion, the ups and downs of the beer industry during Covid-19 is taking its toll on staff wellbeing. Lily Waite talks to brewery owners about how they and their teams are coping.
The honour goes to Katherine Smart, global technical director at Guinness brewer Diageo.
The Scottish craft brewer has also bought 2,050 acres of Scottish Highlands to create the BrewDog Forest and plant 1m trees over the next few years.
The brewer is urging pub groups and independents to work with them on the campaign – an on-pack promotion that offers shoppers a free pint in a pub or bar.
More than 30 cider producers have joined the launch the industry-wide campaign which also sees the launch of DiscoverCider.com.
Tapping into the rising interest in the craft lager category, Suffolk-based Adnams brewery has unveiled a new ‘English lager’, dubbed Kobold.
The Scottish craft brewer has also bought 2,050 acres of Scottish Highlands to create the BrewDog Forest and plant 1m trees over the next few years.
The brewer is urging pub groups and independents to work with them on the campaign – an on-pack promotion that offers shoppers a free pint in a pub or bar.
More than 30 cider producers have joined the launch the industry-wide campaign which also sees the launch of DiscoverCider.com.
Tapping into the rising interest in the craft lager category, Suffolk-based Adnams brewery has unveiled a new ‘English lager’, dubbed Kobold.
