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Now in its third year, Imbibe's Shakes & the City competition sets out to determine which city in the UK is the best for cocktails, and the whole thin
Cellar door tourism and Protected Geographical Indication (PGI) is where the future of English wine lies said Danielle Whitehead, wine brand manager a
Wines from Rioja challenged four restaurant groups to pick six of the region’s wines for a series of summer tastings and promotions.
Imbibe Live kicked off with a lively, gin-swigging start thanks to the Four Pillars Australian Gin Open final, which saw four finalists from around th
Ivy Mix, co-owner of the Brooklyn-based pan-Latin cocktail bar Leyenda, shares her thoughts on tequila trends, building a cocktail list with diverse r
Tristan Stephenson, co-founder of drinks consultancy Fluid Movement and bestselling author of The Curious Bartender, discusses the burgeoning rum mar
Bigger and better than ever, find out what’s on, who’s there and what you really don’t want to miss out on at this year’s showHeadline actsWe’ve pulle
For the first time in Imbibe Live history, Europe's largest on-trade drinks exhibition will feature an area called the Japanese Pavilion, organised by
Ivy Mix, co-owner of the Brooklyn-based pan-Latin cocktail bar Leyenda, shares her thoughts on tequila trends, building a cocktail list with diverse r
Tristan Stephenson, co-founder of drinks consultancy Fluid Movement and bestselling author of The Curious Bartender, discusses the burgeoning rum mar
Bigger and better than ever, find out what’s on, who’s there and what you really don’t want to miss out on at this year’s showHeadline actsWe’ve pulle
For the first time in Imbibe Live history, Europe's largest on-trade drinks exhibition will feature an area called the Japanese Pavilion, organised by
It's easy to write off cider as something fizzy that comes in a can, but Felix Nash, cider merchant and founder of The Fine Cider Company, has made i
Only in Scotland would you hear a bunch of bartenders complaining about the heat when the mercury tickles 18°C.‘It’s boiling out there!’ declared a ho
It's easy to write off cider as something fizzy that comes in a can, but Felix Nash, cider merchant and founder of The Fine Cider Company, has made i
Only in Scotland would you hear a bunch of bartenders complaining about the heat when the mercury tickles 18°C.‘It’s boiling out there!’ declared a ho
