It’s been a wild ride but our time has come to say goodbye.
Wellness CBD drink company MEDA was dealt a double-edged sword in 2020. Its on-trade launch was met with a red light when hospitality was shut down in March but the world’s renewed focus on health and wellness plays nicely into what MEDA is trying to achieve.
With thousands of articles over 13 years to our name, picking our favourites would be a far too arduous task for this time of year. So we asked Imbibe editorial staff, past and present, to choose the one they enjoyed writing the most. And in no particular order...
Mixers sparked an entirely new category of posh tonics for premium gin, moved into more exciting flavours and then turned their attention to dark spirits. But where can the category go next, asks Lucy Britner.
The industry is facing big challenges, but sustainability is still big news. Robyn Black asks whether the drive for planet-friendly packaging has survived the past few months.
Following last week's announcement that Imbibe Magazine and imbibe.com are to be wound up in December, we can confirm that while there won't be another issue of the print title we've got some exciting last features planned for here.
The terms ‘less but more’ and ‘supporting local’ still abound in the Covid era of drinking. So, is now the time to invest in British premium spirits for your bar? Millie Milliken investigates.
We have been so touched by the many wonderful messages we have received and are so grateful to each and every one of you. We’re still around for the next month or so, so keep your eye on the website and our social feeds – we’re determined to go out with a bang!
SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.
In this fourth episode, we share the lowdown on Black History Month in UK hospitality; find out what’s happening at Global Bar Week and discuss the damaging effects of the UK government's decision to force through a 10pm curfew for bars, pubs and restaurants with Alex Kratena of London’s Tayer + Elementary.
Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first podcast special edition is entirely dedicated to the subject.
In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.
The industry is facing big challenges, but sustainability is still big news. Robyn Black asks whether the drive for planet-friendly packaging has survived the past few months.
Following last week's announcement that Imbibe Magazine and imbibe.com are to be wound up in December, we can confirm that while there won't be another issue of the print title we've got some exciting last features planned for here.
The terms ‘less but more’ and ‘supporting local’ still abound in the Covid era of drinking. So, is now the time to invest in British premium spirits for your bar? Millie Milliken investigates.
We have been so touched by the many wonderful messages we have received and are so grateful to each and every one of you. We’re still around for the next month or so, so keep your eye on the website and our social feeds – we’re determined to go out with a bang!
It is with the heaviest of hearts that I must announce the editorial team has poured its last cocktail at Imbibe towers and the shutters are coming down on 13 incredible years.
As the second lockdown hits and many in hospitality find themselves furloughed once again, now is the perfect time to further educate yourself.
From Thursday 5 November, all hospitality businesses must close. They can operate a takeaway service but alcohol is exempt.
The Christmas trading period has never been so important – or unpredictable. Kate Malczewski explores the measures to make the 2020 festive season both safe and prosperous behind the bar.
It is with the heaviest of hearts that I must announce the editorial team has poured its last cocktail at Imbibe towers and the shutters are coming down on 13 incredible years.
As the second lockdown hits and many in hospitality find themselves furloughed once again, now is the perfect time to further educate yourself.
From Thursday 5 November, all hospitality businesses must close. They can operate a takeaway service but alcohol is exempt.
The Christmas trading period has never been so important – or unpredictable. Kate Malczewski explores the measures to make the 2020 festive season both safe and prosperous behind the bar.
