Mixers & More

News |  Mixers & More

Christmas 2020 – what does it hold for UK bars?

The Christmas trading period has never been so important – or unpredictable. Kate Malczewski explores the measures to make the 2020 festive season both safe and prosperous behind the bar.

News |  Mixers & More

750,000 hospitality jobs will be lost without government help

The prediction for total business failure by the end of 2020 is now estimated to be more than one in four.

News |  Mixers & More

Imbibe Live Online, part of Global Bar Week, now available on demand

Spend some time in the company of the likes of Ian Burrell, Megs Miller, Ryan Chetiyawardana, Ivy Mix and Lyndon Higginson without leaving the sofa.

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What Day 4 of Imbibe Live Online, part of Global Bar Week, has in store

Discover another day of virtual events and looking back at Day 3's highlights.

News |  Mixers & More

It’s Day 3 of Imbibe Live Online, part of Global Bar Week

It is a packed programme and free to register, so don’t miss out.

News |  Mixers & More

Global Bar Week: The best of Imbibe Live Online Day 1 and what to expect today

And we're off! Imbibe Live Online, part of Global Bar Week, has officially started. Here are the highlights of Day 1 and what you can expect today (Tuesday 13 October).

News |  Mixers & More

Bristol urban vineyard releases first vintage

Following its launch during lockdown, Bristol urban vineyard, Nania’s, is about to launch its first vintage as a rosé spritzer.

News |  Mixers & More

Out now: Imbibe's autumn issue

In our latest issue, Stu Bale reveals what's next for the Crucible; we wonder if technology can save hospitality; if hardseltzers can make it on this side of the pond, and explore the true colour of our industry.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor: Episode 4: Alex Kratena on the 10pm curfew, as well as celebrating Black History Month and Global Bar Week

In this fourth episode, we share the lowdown on Black History Month in UK hospitality; find out what’s happening at Global Bar Week and discuss the damaging effects of the UK government's decision to force through a 10pm curfew for bars, pubs and restaurants with Alex Kratena of London’s Tayer + Elementary.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

News |  Mixers & More

It’s Day 3 of Imbibe Live Online, part of Global Bar Week

It is a packed programme and free to register, so don’t miss out.

News |  Mixers & More

Global Bar Week: The best of Imbibe Live Online Day 1 and what to expect today

And we're off! Imbibe Live Online, part of Global Bar Week, has officially started. Here are the highlights of Day 1 and what you can expect today (Tuesday 13 October).

News |  Mixers & More

Bristol urban vineyard releases first vintage

Following its launch during lockdown, Bristol urban vineyard, Nania’s, is about to launch its first vintage as a rosé spritzer.

News |  Mixers & More

Out now: Imbibe's autumn issue

In our latest issue, Stu Bale reveals what's next for the Crucible; we wonder if technology can save hospitality; if hardseltzers can make it on this side of the pond, and explore the true colour of our industry.

News |  Mixers & More

Fever Tree adds new rhubarb and raspberry tonic to its portfolio

Leading mixer brand Fever Tree has unveiled a new flavoured tonic water, Sweet Rhubarb & Raspberry.

News |  Mixers & More

New non-alcoholic British aperitif launches

The new liquid, Wilfred’s, is made with bitter orange, rosemary, rhubarb and ‘just a hint of clove’.

News |  Mixers & More

Monin’s coffee and cocktails masterclasses make a comeback

The online, interactive tutorials are aimed at helping bartenders and baristas ‘remain agile as the industry develops and rebuilds’.

News |  Mixers & More

Penrhos Spirits steps into the non-alcoholic market

Penrhos Spirits has launched its first no-abv distilled expression, Zero Raspberry.

News |  Mixers & More

Fever Tree adds new rhubarb and raspberry tonic to its portfolio

Leading mixer brand Fever Tree has unveiled a new flavoured tonic water, Sweet Rhubarb & Raspberry.

News |  Mixers & More

New non-alcoholic British aperitif launches

The new liquid, Wilfred’s, is made with bitter orange, rosemary, rhubarb and ‘just a hint of clove’.

News |  Mixers & More

Monin’s coffee and cocktails masterclasses make a comeback

The online, interactive tutorials are aimed at helping bartenders and baristas ‘remain agile as the industry develops and rebuilds’.

News |  Mixers & More

Penrhos Spirits steps into the non-alcoholic market

Penrhos Spirits has launched its first no-abv distilled expression, Zero Raspberry.