Mixers & More

News |  Mixers & More

Imbibe Live Online announced for the end of June

Imbibe will be bringing two days of education, debate and inspiration to the industry, through virtual event Imbibe Live Online.

News |  Mixers & More

Get your wellbeing pack from Speciality Drinks and Edrington-Beam Suntory

A second batch of wellbeing packs is now on offer to support workers during the coronavirus pandemic.

News |  Mixers & More

British and Irish brewers, distillers and wine makers join forces in new #RaiseAGlass campaign

Drinks producers have launched #RaiseAGlass to encourage drinkers to buy direct from local suppliers and save their industry.

News |  Mixers & More

UK hard seltzer movement grows with launch of Sparkl

The new brand, currently stocked in Morrisons, is ready to launch in bars, pubs and restaurants when they reopen.

News |  Mixers & More

New ‘flexi furlough’ scheme announced by UK government

Chancellor Rishi Sunak announced this afternoon changes to the current Job Retention Scheme for workers and employers.

News |  Mixers & More

Furlough wage as much as 40% less than average monthly pay for hospitality workers

The discrepancy is due to the fact furlough payments to not take into account tronc, says hospitality software provider Fourth.

News |  Mixers & More

Slow drinks: Lacto-fermented coconut, by Luca Cicalese

With more time than ever to experiment at home, we've launched a special series on slow drinks – recipes for those DIY tinctures, tipples and toddies that take time to create. This week it's the turn of Luca Cicalese, junior bartender at The Savoy's American Bar.

News |  Mixers & More

Opinion: Could Sweden's response to covid-19 have saved British hospitality?

As Sweden's relaxed approach to the coronavirus pandemic attracts increasing lockdown critics' attention, news editor Jacopo Mazzeo wonders whether the Swedish system would have benefited the UK's hospitality industry.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor special: New make spirit

SipAdvisor by Imbibe is our monthly podcast. In this special episode, deputy editor Millie Milliken delves into the world of new make spirit.

News |  Mixers & More

New ‘flexi furlough’ scheme announced by UK government

Chancellor Rishi Sunak announced this afternoon changes to the current Job Retention Scheme for workers and employers.

News |  Mixers & More

Furlough wage as much as 40% less than average monthly pay for hospitality workers

The discrepancy is due to the fact furlough payments to not take into account tronc, says hospitality software provider Fourth.

News |  Mixers & More

Slow drinks: Lacto-fermented coconut, by Luca Cicalese

With more time than ever to experiment at home, we've launched a special series on slow drinks – recipes for those DIY tinctures, tipples and toddies that take time to create. This week it's the turn of Luca Cicalese, junior bartender at The Savoy's American Bar.

News |  Mixers & More

Opinion: Could Sweden's response to covid-19 have saved British hospitality?

As Sweden's relaxed approach to the coronavirus pandemic attracts increasing lockdown critics' attention, news editor Jacopo Mazzeo wonders whether the Swedish system would have benefited the UK's hospitality industry.

News |  Mixers & More

Imbibe's favourite things in lockdown: Part three

In the latest look at what drinks we've been enjoying over the last couple of weeks, you'll find us sipping rum from the Scilly Isles, an amaro from the Cotswolds and a new coffee liqueur from Mr Black.

News |  Mixers & More

Slow drinks: Lacto-fermented rhubarb cordial, by Phillip Aldridge

With more time than ever to experiment at home, we've launched a special series on slow drinks – recipes for those DIY tinctures, tipples and toddys that take time to create. This week it's the turn of Manchester bartender Phillip Aldridge.

News |  Mixers & More

On lockdown: Lisette Davis, hotelier

We virtually caught up with independent rum specialist and Grenada's Rumboat Retreat owner Lisette Davis, to talk hospitality in the Caribbeans, Ti Punches, and regional tourism.

News |  Mixers & More

UKHospitality asks government to be #FAIR4Hospitality

The industry body has launched a new campaign requesting investment in a ‘fair and timely return for hospitality this summer'.

News |  Mixers & More

Imbibe's favourite things in lockdown: Part three

In the latest look at what drinks we've been enjoying over the last couple of weeks, you'll find us sipping rum from the Scilly Isles, an amaro from the Cotswolds and a new coffee liqueur from Mr Black.

News |  Mixers & More

Slow drinks: Lacto-fermented rhubarb cordial, by Phillip Aldridge

With more time than ever to experiment at home, we've launched a special series on slow drinks – recipes for those DIY tinctures, tipples and toddys that take time to create. This week it's the turn of Manchester bartender Phillip Aldridge.

News |  Mixers & More

On lockdown: Lisette Davis, hotelier

We virtually caught up with independent rum specialist and Grenada's Rumboat Retreat owner Lisette Davis, to talk hospitality in the Caribbeans, Ti Punches, and regional tourism.

News |  Mixers & More

UKHospitality asks government to be #FAIR4Hospitality

The industry body has launched a new campaign requesting investment in a ‘fair and timely return for hospitality this summer'.