Mixers & More

News |  Mixers & More

Opinion: Why no & low sparkling wine alternatives are the answer to sober celebrations

As we approach Sober October, Millie Milliken is finding new no- and low-abv fizz offerings a welcome revelation.

News |  Mixers & More

New Mocktails range of alcohol-free RTDs launches in the UK

Hailing from the United States Mocktails, a range of no-abv RTDs, is now available on this side of the pond through drinks distributor Craftwork.

News |  Mixers & More

Matthew Jukes unveils limited-edition 'Autumnal Red'

The drink, dubbed Jukes 2, is the wine writer's no-abv interpretation of an autumnal red wine.

News |  Mixers & More

Trade bodies for hospitality and drinks industries call for more targeted support following Chancellor's announcement

Following the Chancellor Rishi Sunak's Covid-19 financial support announcement earlier today, a number of hospitality and drinks industry trade bodies have responded asking for more targeted help.

News |  Mixers & More

Double Dutch launches Cocktail Soda range

Premium tonic and mixer brand Double Dutch has upped its portfolio with the addition of its new Cocktail Soda range.

News |  Mixers & More

New cold-brew coffee concentrate for Espresso Martinis

Solo Coffee has launched a concentrate designed to speed up service and reduce waste when making Espresso Martinis in bars.

News |  Mixers & More

Nationwide 10pm curfew to be imposed for England's hospitality venues as of Thursday

Prime Minister Boris Johnson is set to announce a 10pm curfew for all restaurants, pubs and bars in England.

News |  Mixers & More

Black Book announces events to mark Black History Month

This October, the platform which supports Black and non-white persons working in hospitality media will be hosting weekly events focusing on the food and drinks world.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor: Episode 4: Alex Kratena on the 10pm curfew, as well as celebrating Black History Month and Global Bar Week

In this fourth episode, we share the lowdown on Black History Month in UK hospitality; find out what’s happening at Global Bar Week and discuss the damaging effects of the UK government's decision to force through a 10pm curfew for bars, pubs and restaurants with Alex Kratena of London’s Tayer + Elementary.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

News |  Mixers & More

Double Dutch launches Cocktail Soda range

Premium tonic and mixer brand Double Dutch has upped its portfolio with the addition of its new Cocktail Soda range.

News |  Mixers & More

New cold-brew coffee concentrate for Espresso Martinis

Solo Coffee has launched a concentrate designed to speed up service and reduce waste when making Espresso Martinis in bars.

News |  Mixers & More

Nationwide 10pm curfew to be imposed for England's hospitality venues as of Thursday

Prime Minister Boris Johnson is set to announce a 10pm curfew for all restaurants, pubs and bars in England.

News |  Mixers & More

Black Book announces events to mark Black History Month

This October, the platform which supports Black and non-white persons working in hospitality media will be hosting weekly events focusing on the food and drinks world.

News |  Mixers & More

South African Sparkling Mead hits UK

Van Hunks Brut and Brut Rosé meads are made with just three ingredients: honey, yeast and water.

News |  Mixers & More

Heineken steps into the hard seltzer category

Brewing giant Heineken has just entered the hard seltzer category with the launch of the Pure Piraña brand.

News |  Mixers & More

Register now: Join Imbibe Live at new virtual event, Global Bar Week

From 12-18 October, Imbibe Live is joining forces with BCB Berlin, BCB Brooklyn and BCB São Paulo to deliver a global online exhibition for the international drinks industry.

News |  Mixers & More

Illogical Drinks unveils lower-abv botanical blend

Clocking in at 6% abv, Mary has been 'created for drinkers looking to moderate their drinking and calorie intake, but not give up alcohol completely or compromise on flavour and taste'.

News |  Mixers & More

South African Sparkling Mead hits UK

Van Hunks Brut and Brut Rosé meads are made with just three ingredients: honey, yeast and water.

News |  Mixers & More

Heineken steps into the hard seltzer category

Brewing giant Heineken has just entered the hard seltzer category with the launch of the Pure Piraña brand.

News |  Mixers & More

Register now: Join Imbibe Live at new virtual event, Global Bar Week

From 12-18 October, Imbibe Live is joining forces with BCB Berlin, BCB Brooklyn and BCB São Paulo to deliver a global online exhibition for the international drinks industry.

News |  Mixers & More

Illogical Drinks unveils lower-abv botanical blend

Clocking in at 6% abv, Mary has been 'created for drinkers looking to moderate their drinking and calorie intake, but not give up alcohol completely or compromise on flavour and taste'.