Mixers & More

Mixers & More

Harvest time cocktail challenge - Heads + Tails

In part three of this autumnal cocktail challenge series, Imbibe visits Heads + Tails...

Mixers & More

Pentire joins burgeoning non-alcoholic spirits category

Pentire Adrift is a new no-abv botanical blend inspired by plants native to the Cornish coastline.

Mixers & More

Harvest time cocktail challenge - Murder Inc

Imbibe called on bartenders from four top London bars to each team up with a brand and create an autumnal serve with comforting notes of spices and dried fruits

Mixers & More

The London Essence Co launches tonic dispenser

London Essence Fresh Serve brings tonic dispense into the realm of premium drinks.

Mixers & More

In the Shaker: Reintroducing the Bee's Knees

When researching 100 cocktails, you're bound to stumble across a sensational story. It's time to be reintroduced to the Bee's Knees

Mixers & More

Handle with care: experimentation in mixology

The rise of experimentation in mixology may make the consumer experience more exciting, but it can also make it more dangerous. Camper English highlights the ingredients that bartenders should watch out for as they craft their daring drinks

Mixers & More

Book review: 'Fizz: The Beginners Guide to Making Natural, Non-alcoholic Fermented Drinks', by Barbara Serulus

Antwerp-based food journalist Barbara Serulus' practical book is filled with recipes and tips about non-alcoholic fermented drinks.

Mixers & More

Local heroes: British beer and food pairings

British beer and food are longstanding bedfellows, yet they’re often overlooked when it comes to food and drink pairing.

Mixers & More

In the Shaker: Reintroducing the Bee's Knees

When researching 100 cocktails, you're bound to stumble across a sensational story. It's time to be reintroduced to the Bee's Knees

Mixers & More

Handle with care: experimentation in mixology

The rise of experimentation in mixology may make the consumer experience more exciting, but it can also make it more dangerous. Camper English highlights the ingredients that bartenders should watch out for as they craft their daring drinks

Mixers & More

Book review: 'Fizz: The Beginners Guide to Making Natural, Non-alcoholic Fermented Drinks', by Barbara Serulus

Antwerp-based food journalist Barbara Serulus' practical book is filled with recipes and tips about non-alcoholic fermented drinks.

Mixers & More

Local heroes: British beer and food pairings

British beer and food are longstanding bedfellows, yet they’re often overlooked when it comes to food and drink pairing.

Mixers & More

Spencer Matthews launches ultra low-abv gin

British TV personality Spencer Matthews has unveiled his new 1.2% abv CleanGin.

Mixers & More

Nine Lives bar launches canned cocktails alongside new sustainable menu

South London’s Nine Lives bar has unveiled two pre-mixed highballs and its new cocktail menu.

Mixers & More

Spencer Matthews launches ultra low-abv gin

British TV personality Spencer Matthews has unveiled his new 1.2% abv CleanGin.

Mixers & More

Nine Lives bar launches canned cocktails alongside new sustainable menu

South London’s Nine Lives bar has unveiled two pre-mixed highballs and its new cocktail menu.