Mixers & More

News |  Mixers & More

Spirit Cartel adds CBD canned drinks to its portfolio

Spirits distributor Spirit Cartel has added Gibson’s Goodology to its portfolio, a range of high-CBD-content RTDs.

News |  Mixers & More

Diageo funds £80m Covid-19 recovery programme for on-trade

Diageo has launched Raising the Bar, a global initiative to aid pubs and bars as they reopen after lockdown.

News |  Mixers & More

No-abv aperitif Mother Root releases limited edition batch for charity

Profits from the sale of 1,000 bottles of its Ginger Switchel will go to Kelly's Cause Foundation, a wellbeing and mental health charity for hospitality employees.

News |  Mixers & More

Matthew Clark opens e-commerce platform to on-trade for the first time

New customers can order from over 5,000 of the wholesaler's wine, beer, spirits and soft drinks without having to open an account.

News |  Mixers & More

Gnista Spirits launches no-abv Barreled Oak

The Swedish startup has followed its first no-abv spirit, Floral Wormwood, with its second expression designed to fill the no-abv whisky gap.

News |  Mixers & More

Imbibe Live Online announced for the end of June

Imbibe will be bringing two days of education, debate and inspiration to the industry, through virtual event Imbibe Live Online.

News |  Mixers & More

Get your wellbeing pack from Speciality Drinks and Edrington-Beam Suntory

A second batch of wellbeing packs is now on offer to support workers during the coronavirus pandemic.

News |  Mixers & More

British and Irish brewers, distillers and wine makers join forces in new #RaiseAGlass campaign

Drinks producers have launched #RaiseAGlass to encourage drinkers to buy direct from local suppliers and save their industry.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor: Episode 4: Alex Kratena on the 10pm curfew, as well as celebrating Black History Month and Global Bar Week

In this fourth episode, we share the lowdown on Black History Month in UK hospitality; find out what’s happening at Global Bar Week and discuss the damaging effects of the UK government's decision to force through a 10pm curfew for bars, pubs and restaurants with Alex Kratena of London’s Tayer + Elementary.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

News |  Mixers & More

Gnista Spirits launches no-abv Barreled Oak

The Swedish startup has followed its first no-abv spirit, Floral Wormwood, with its second expression designed to fill the no-abv whisky gap.

News |  Mixers & More

Imbibe Live Online announced for the end of June

Imbibe will be bringing two days of education, debate and inspiration to the industry, through virtual event Imbibe Live Online.

News |  Mixers & More

Get your wellbeing pack from Speciality Drinks and Edrington-Beam Suntory

A second batch of wellbeing packs is now on offer to support workers during the coronavirus pandemic.

News |  Mixers & More

British and Irish brewers, distillers and wine makers join forces in new #RaiseAGlass campaign

Drinks producers have launched #RaiseAGlass to encourage drinkers to buy direct from local suppliers and save their industry.

News |  Mixers & More

UK hard seltzer movement grows with launch of Sparkl

The new brand, currently stocked in Morrisons, is ready to launch in bars, pubs and restaurants when they reopen.

News |  Mixers & More

New ‘flexi furlough’ scheme announced by UK government

Chancellor Rishi Sunak announced this afternoon changes to the current Job Retention Scheme for workers and employers.

News |  Mixers & More

Furlough wage as much as 40% less than average monthly pay for hospitality workers

The discrepancy is due to the fact furlough payments to not take into account tronc, says hospitality software provider Fourth.

News |  Mixers & More

Slow drinks: Lacto-fermented coconut, by Luca Cicalese

With more time than ever to experiment at home, we've launched a special series on slow drinks – recipes for those DIY tinctures, tipples and toddies that take time to create. This week it's the turn of Luca Cicalese, junior bartender at The Savoy's American Bar.

News |  Mixers & More

UK hard seltzer movement grows with launch of Sparkl

The new brand, currently stocked in Morrisons, is ready to launch in bars, pubs and restaurants when they reopen.

News |  Mixers & More

New ‘flexi furlough’ scheme announced by UK government

Chancellor Rishi Sunak announced this afternoon changes to the current Job Retention Scheme for workers and employers.

News |  Mixers & More

Furlough wage as much as 40% less than average monthly pay for hospitality workers

The discrepancy is due to the fact furlough payments to not take into account tronc, says hospitality software provider Fourth.

News |  Mixers & More

Slow drinks: Lacto-fermented coconut, by Luca Cicalese

With more time than ever to experiment at home, we've launched a special series on slow drinks – recipes for those DIY tinctures, tipples and toddies that take time to create. This week it's the turn of Luca Cicalese, junior bartender at The Savoy's American Bar.