People & Places

People & Places

Fight the power: Women speak out about career obstacles in the on-trade

As much as we like to think of hospitality as an accessible industry, women still face major obstacles to career progression. We talked to women in the on-trade about their experiences – and how we can do better.

People & Places

Exclusive: Imbibe talks to Diageo Reserve World Class GB champion, Cameron Attfield

Twenty of the UK’s best bartenders competed in Diageo’s World Class GB Bartender of the Year comp, but it was Cameron Attfield from Disrepute who took the title.

People & Places

Au revoir Gerard Basset – hundreds turn out in tribute

Members of the wine trade, educators, journalists, friends and dozens of sommeliers gathered to pay their final respects to Gerard Basset MS MW MSc, MBA OBE.

People & Places

The Ritz's Matteo Furlan conquers Best UK Sommelier competition

After a long day of trying tests, The Ritz's Matteo Furlan was awarded the coveted title of Best Sommelier UK.

People & Places

The world according to Christian Townsley

The co-founder of craft forerunner North Bar in Leeds talks Spiderman, glass-collecting and the evolution of IPA with Adrian Tierney-JonesWile E Coyot

People & Places

'Most people don't start out making good whiskey': Wild Turkey's Eddie Russell on pushing the bourbon envelope

Imbibe sat down with Wild Turkey distiller Eddie Russell to talk about the challenges of bourbon production.

People & Places

Guardians of the north: The renaissance of the northern bar scene

The northern bar scene is booming, with world-class venues opening – and thriving – across the region. But why? And why now?

People & Places

Thinking about criticising your customers? Think again, says Chris Losh

Want to know the Number One Golden Rule in hospitality? Never criticise your guests. Ever.

People & Places

The world according to Christian Townsley

The co-founder of craft forerunner North Bar in Leeds talks Spiderman, glass-collecting and the evolution of IPA with Adrian Tierney-JonesWile E Coyot

People & Places

'Most people don't start out making good whiskey': Wild Turkey's Eddie Russell on pushing the bourbon envelope

Imbibe sat down with Wild Turkey distiller Eddie Russell to talk about the challenges of bourbon production.

People & Places

Guardians of the north: The renaissance of the northern bar scene

The northern bar scene is booming, with world-class venues opening – and thriving – across the region. But why? And why now?

People & Places

Thinking about criticising your customers? Think again, says Chris Losh

Want to know the Number One Golden Rule in hospitality? Never criticise your guests. Ever.

People & Places

Matteo Montone: Crafting a winning wine programme at The London Edition hotel

We caught up with London Edition Hotel’s Matteo Montone to capture the secrets to engineering a winning wine programme

People & Places

One Year No Beer founder Ruari Fairbairns on how the drinks industry can pioneer the no-abv movement

We sat down with the founder of One Year No Beer to discuss how bartenders and venues can be pioneers for change when it comes to unhealthy drinking habits.

People & Places

Matteo Montone: Crafting a winning wine programme at The London Edition hotel

We caught up with London Edition Hotel’s Matteo Montone to capture the secrets to engineering a winning wine programme

People & Places

One Year No Beer founder Ruari Fairbairns on how the drinks industry can pioneer the no-abv movement

We sat down with the founder of One Year No Beer to discuss how bartenders and venues can be pioneers for change when it comes to unhealthy drinking habits.