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Bacardi and Revolución de Cuba have launched a limited-edition rum.
We ask bartenders for their tributes to one of the industry's brightest stars, who passed away on 15 November 2019.
Burger & Lobster has launched a five-strong colourless cocktail range to tackle marketing stereotypes associated with famous drinks.
The Doctors' range comprises four wines whose lower-abv is achieved through alternative trellising and leaf removal techniques to slow down sugar-building within the berry.
British beer and food are longstanding bedfellows, yet they’re often overlooked when it comes to food and drink pairing.
British TV personality Spencer Matthews has unveiled his new 1.2% abv CleanGin.
Scotland’s BrewDog is launching the first in a series of new city centre mini-hotels, named BrewDog Kennels, which will feature shower beers, record players, guitars and rental bikes.
The first batch of Hendrick’s Absinthe has been produced with just 4,000 bottles available exclusively to the UK on trade.
British beer and food are longstanding bedfellows, yet they’re often overlooked when it comes to food and drink pairing.
British TV personality Spencer Matthews has unveiled his new 1.2% abv CleanGin.
Scotland’s BrewDog is launching the first in a series of new city centre mini-hotels, named BrewDog Kennels, which will feature shower beers, record players, guitars and rental bikes.
The first batch of Hendrick’s Absinthe has been produced with just 4,000 bottles available exclusively to the UK on trade.
South London’s Nine Lives bar has unveiled two pre-mixed highballs and its new cocktail menu.
To celebrate autumn, Imbibe calls on four bartenders to create some seasonal serves with an international twist
South London’s Nine Lives bar has unveiled two pre-mixed highballs and its new cocktail menu.
To celebrate autumn, Imbibe calls on four bartenders to create some seasonal serves with an international twist
