People & Places

News |  People & Places

Drinks Industry Survey launched by The Drinks Trust

The survey follows the charity's financial grant scheme and looks to help shape future help for workers in the drinks industry.

News |  People & Places

Tales from tier 3: Bar operators tell all

As tighter restrictions are rolled out across further parts of the country, Laura Foster speaks to operators under Tier 3 about their experiences so far.

News |  People & Places

Ali Burgess: Why I changed Petite Pois to Ever After

Laura Foster talks to the Happiness Forgets owner on why he closed his successful bistro to open a bar.

News |  People & Places

Cool Cocktails: Zombie, Trailer Happiness, London

Ben Reed, global cocktail ambassador at Cocktail Credentials, gets the story behind the story with the latest in our series featuring stand out drinks from the around the world.

News |  People & Places

Diageo agrees deal to buy Chase Distillery

The purchase of the Herefordshire distillery is set to complete in early 2021.

News |  People & Places

Hospitality businesses provide free food for kids over half term

UK hospitality businesses across the country are offering free meals for children living in poverty as half term starts today.

News |  People & Places

Long read: The cocktails emerging after lockdown

Julian de Féral surveys the recently reopened-bar landscape to see how his pandemic predictions – formulated three months ago – are holding up in reality behind the bar.

News |  People & Places

Bar alumni join forces to create Easy Social Cocktail Co

Imie Augier, Hebe Richardson and Nate Brown have created a range of bottled cocktails and hard seltzers in east London.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor: How to tackle no shows

SipAdvisor by Imbibe is our monthly podcast. In this third episode, we remember some of the venues that have had to close during the Covid-19 crisis before taking a closer look at the problem of no shows

News |  People & Places

Diageo agrees deal to buy Chase Distillery

The purchase of the Herefordshire distillery is set to complete in early 2021.

News |  People & Places

Hospitality businesses provide free food for kids over half term

UK hospitality businesses across the country are offering free meals for children living in poverty as half term starts today.

News |  People & Places

Long read: The cocktails emerging after lockdown

Julian de Féral surveys the recently reopened-bar landscape to see how his pandemic predictions – formulated three months ago – are holding up in reality behind the bar.

News |  People & Places

Bar alumni join forces to create Easy Social Cocktail Co

Imie Augier, Hebe Richardson and Nate Brown have created a range of bottled cocktails and hard seltzers in east London.

News |  People & Places

Scottish hospitality industry taking legal action over Covid restrictions

Five of the country’s trade bodies have taken the unprecedented step of legally challenging the Scottish government over the restrictions placed on hospitality businesses.

News |  People & Places

BREAKING: New government support for hospitality businesses and jobs revealed

Cash grants of up to £2,100 per month for every businesses under tier 2 restrictions, plus changes to the Job Support Scheme and doubling the grants for the self employed.

News |  People & Places

Manchester hospitality community pulls together in face of tier 3

Bars and restaurants are offering each other kitchens, bar space and food in order to keep as many businesses open with enforced restrictions, reports Laura Foster.

News |  People & Places

Restaurant Six by Nico launches at-home dining service, Home-X

The new business arm has created 120 jobs and will be looking to collaborate on drinks offerings.

News |  People & Places

Scottish hospitality industry taking legal action over Covid restrictions

Five of the country’s trade bodies have taken the unprecedented step of legally challenging the Scottish government over the restrictions placed on hospitality businesses.

News |  People & Places

BREAKING: New government support for hospitality businesses and jobs revealed

Cash grants of up to £2,100 per month for every businesses under tier 2 restrictions, plus changes to the Job Support Scheme and doubling the grants for the self employed.

News |  People & Places

Manchester hospitality community pulls together in face of tier 3

Bars and restaurants are offering each other kitchens, bar space and food in order to keep as many businesses open with enforced restrictions, reports Laura Foster.

News |  People & Places

Restaurant Six by Nico launches at-home dining service, Home-X

The new business arm has created 120 jobs and will be looking to collaborate on drinks offerings.