People & Places

News |  People & Places

Join Imbibe at the Mindful Drinking Festival

Deputy editor Millie Milliken will be taking part in three panels on 30 and 31 July as part of Club Soda's online no and low event.

News |  People & Places

Cool Cocktails: The Peranakan, Native, Singapore

Starting this month, as part of a new series, we’ll be featuring Cool Cocktails from around the world, hand-picked by Ben Reed at Cocktail Credentials.

News |  People & Places

National Brewery Centre Archives now available online

The National Brewery Centre Archives’ historical collection of brewing-related information and images is now available to consult online.

News |  People & Places

In the house: The UK on-trade making their own products

From wines and beers to spirits and mixers, bars and restaurants across the UK are increasingly making their own liquid. Millie Milliken talks to the people who are doing it their own way.

News |  People & Places

Champagne Taittinger’s new Kent winery gets the go ahead

Champagne Taittinger’s project in Kent, Domaine Evremond, has received planning approval to build a winery and visitor centre.

News |  People & Places

Bubbledogs founder Sandia Chang launches Bubbleshop

The renowned sommelier will be selling grower Champagne on the new online platform from 27 July.

News |  People & Places

Five Points to open new venue this weekend

East London’s craft brewery Five Points has announced the opening of a brand new venue, The Five Points Mare Street Taproom.

News |  People & Places

Fast-track approval for outside drinking and eating approved

Those behind the #UKGrandOutdoorCafe campaign have hailed the move a success.

Podcasts

SipAdvisor: Listen to our first Imbibe podcast

SipAdvisor by Imbibe is our new monthly podcast and our first episode features all-star line-up: the Artesian’s Anna Sebastian; sommelier Jan Konetzki; beer writer Pete Brown; Club Soda’s Laura Willoughby, and ciderologist Gabe Cook.

SipAdvisor special: Natural wine podcast

Following the announcement earlier this year that ‘natural wine’ has been legally recognised in France as Vin méthode nature, our first  podcast special edition is entirely dedicated to the subject.

SipAdvisor: Episode 2

In the second episode of our podcast, we look at what re-opening might look like for the UK’s pubs bars and restaurants – including an interview with on-trade marketing legend Mark McCullough about the 100 Day Playbook, a muse on PPE for hospitality staff, all accompanied by a glass of English fizz for English Wine Week.

SipAdvisor special: New make spirit

SipAdvisor by Imbibe is our monthly podcast. In this special episode, deputy editor Millie Milliken delves into the world of new make spirit.

News |  People & Places

Champagne Taittinger’s new Kent winery gets the go ahead

Champagne Taittinger’s project in Kent, Domaine Evremond, has received planning approval to build a winery and visitor centre.

News |  People & Places

Bubbledogs founder Sandia Chang launches Bubbleshop

The renowned sommelier will be selling grower Champagne on the new online platform from 27 July.

News |  People & Places

Five Points to open new venue this weekend

East London’s craft brewery Five Points has announced the opening of a brand new venue, The Five Points Mare Street Taproom.

News |  People & Places

Fast-track approval for outside drinking and eating approved

Those behind the #UKGrandOutdoorCafe campaign have hailed the move a success.

News |  People & Places

New hospitality ecommerce platform, Restaurant Kits, launches

Restaurants can join the home-delivery service to help market and sell their food and drinks lists to consumers at home.

News |  People & Places

Symington Family Estates launches online training on Port

Wine professionals will now be able to further their knowledge of Port thanks to Symington Family Estates' new School of Port.

News |  People & Places

How bartenders found inspiration in lockdown

Lockdown was a challenging time for everyone but a number of bartenders have kept themselves occupied and sane developing new skills that may well prove useful even now that bars and restaurants have begun to reopen their doors.

News |  People & Places

London Cocktail Week 2020 will go ahead this October

The world's biggest city-wide cocktail festival pledges to support the London on-trade with new focus.

News |  People & Places

New hospitality ecommerce platform, Restaurant Kits, launches

Restaurants can join the home-delivery service to help market and sell their food and drinks lists to consumers at home.

News |  People & Places

Symington Family Estates launches online training on Port

Wine professionals will now be able to further their knowledge of Port thanks to Symington Family Estates' new School of Port.

News |  People & Places

How bartenders found inspiration in lockdown

Lockdown was a challenging time for everyone but a number of bartenders have kept themselves occupied and sane developing new skills that may well prove useful even now that bars and restaurants have begun to reopen their doors.

News |  People & Places

London Cocktail Week 2020 will go ahead this October

The world's biggest city-wide cocktail festival pledges to support the London on-trade with new focus.