People & Places

People & Places

Secrets of creativity revealed at Jigger Beaker Glass

Industry experts speaking at the Bacardi Brown-Forman Brands event, which made its 2020 debut this week at Lyaness, unveiled their 8 tips for success

People & Places

Diageo Reserve World Class competition opens for its 12th year

The company says this year’s competition will be ‘more future forward than ever’.

People & Places

Winter cocktail challenge: Sushi Samba

Sushi Samba's Jorge Eduardo Puerta presented Rich Woods’ Saké Spritz using Mio sparkling Saké, as part of out Winter Cocktail Challenge.

People & Places

Bars were the ‘star performers’ during Christmas

Sales stats show bars and wet-led pubs did better than food venues this December.

People & Places

The Benevolent plans a revolution

The drinks industry charity is planning to make significant changes in what it is calling a ‘revolution, not evolution’.

People & Places

Healthy Hospo partners with Small Batch Learning to offer online wellbeing training

Courses will cover the importance of sleep, exercise and nutrition, improving physical and mental health, and how to promote healthy operations at work.

People & Places

Winter Cocktail Challenge: Balthazar

Using Giffard rhubarb liqueur Alice Wakley of Balthazar created the French Crumble for our winter cocktail challenge.

People & Places

Angostura Global Cocktail Challenge 2020 finalists revealed

Simon Dacey, of London’s Trailer Happiness, will be representing the UK in the final

People & Places

The Benevolent plans a revolution

The drinks industry charity is planning to make significant changes in what it is calling a ‘revolution, not evolution’.

People & Places

Healthy Hospo partners with Small Batch Learning to offer online wellbeing training

Courses will cover the importance of sleep, exercise and nutrition, improving physical and mental health, and how to promote healthy operations at work.

People & Places

Winter Cocktail Challenge: Balthazar

Using Giffard rhubarb liqueur Alice Wakley of Balthazar created the French Crumble for our winter cocktail challenge.

People & Places

Angostura Global Cocktail Challenge 2020 finalists revealed

Simon Dacey, of London’s Trailer Happiness, will be representing the UK in the final

People & Places

Beaujolais' Georges Duboeuf: the wine industry bids farewell to a legend

Beaujolais hero Georges Duboeuf, who passed away on 4 January, will be remembered for his activity as a négociant and for his work to promote Beaujolais nouveau.

People & Places

Sommelier Jordan Salcito has brought a new low-abv Spritz to the UK

Jordan Salcito, beverage director for David Chang’s Momofuku restaurants in the States, has created a range of Spritzes made with organic Siclian wine.

People & Places

Beaujolais' Georges Duboeuf: the wine industry bids farewell to a legend

Beaujolais hero Georges Duboeuf, who passed away on 4 January, will be remembered for his activity as a négociant and for his work to promote Beaujolais nouveau.

People & Places

Sommelier Jordan Salcito has brought a new low-abv Spritz to the UK

Jordan Salcito, beverage director for David Chang’s Momofuku restaurants in the States, has created a range of Spritzes made with organic Siclian wine.